Elevate your campfire: easy tips for grilling corn on the cob on a blackstone
What To Know
- If you’re looking for a new way to cook corn on the cob, give the Blackstone griddle a try.
- Can I cook corn on the cob on a Blackstone griddle in the winter.
- Yes, you can cook corn on the cob on a Blackstone griddle in the winter.
Summer is the time for grilling, and what could be more classic than corn on the cob? If you’re looking for a delicious and easy way to cook corn on the cob, look no further than your Blackstone griddle.
Ingredients
- Fresh corn on the cob
- Salt and pepper
- Butter (optional)
Equipment
- Blackstone griddle
- Tongs
- Corn holders (optional)
Instructions
1. Prepare the corn. Remove the husks and silks from the corn. Rinse the corn under cold water and pat it dry.
2. Season the corn. Sprinkle the corn with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
3. Heat the griddle. Heat your Blackstone griddle over medium heat.
4. Grill the corn. Place the corn on the hot griddle and cook for 10-15 minutes, or until the kernels are tender and slightly charred. Be sure to turn the corn occasionally so that it cooks evenly.
5. Serve. Remove the corn from the griddle and serve immediately. You can add butter, if desired.
Tips
- For a sweeter corn, grill the corn for a longer period of time.
- For a more intense flavor, add some smoked paprika or cumin to the seasoning.
- To prevent the corn from drying out, wrap it in aluminum foil before grilling.
- If you don’t have corn holders, you can use tongs to turn the corn.
- Corn on the cob is a great side dish for any grilled meal. It’s also a delicious and healthy snack.
Variations
- Elote: This Mexican-style corn on the cob is grilled and then topped with a mixture of mayonnaise, sour cream, chili powder, and lime juice.
- Grilled corn salad: Cut the grilled corn off the cob and add it to a salad with other grilled vegetables, such as tomatoes, peppers, and onions.
- Corn on the cob with bacon: Wrap the corn in bacon before grilling. The bacon will add flavor and keep the corn moist.
Conclusion
Corn on the cob is a classic summer dish that’s easy to make and delicious to eat. If you’re looking for a new way to cook corn on the cob, give the Blackstone griddle a try. You won’t be disappointed!
FAQ
Q: How long should I grill corn on the cob on a Blackstone griddle?
A: Grill the corn for 10-15 minutes, or until the kernels are tender and slightly charred.
Q: Can I grill corn on the cob without husks?
A: Yes, you can grill corn on the cob without husks. However, the husks help to keep the corn moist and flavorful.
Q: What are some good seasonings for corn on the cob?
A: Some good seasonings for corn on the cob include salt, pepper, garlic powder, onion powder, chili powder, and smoked paprika.
Q: Can I cook corn on the cob on a Blackstone griddle in the winter?
A: Yes, you can cook corn on the cob on a Blackstone griddle in the winter. Simply preheat the griddle to medium heat and cook the corn for 15-20 minutes, or until the kernels are tender and slightly charred.
Q: What are some good side dishes for corn on the cob?
A: Some good side dishes for corn on the cob include grilled chicken, steak, fish, or vegetables.
