Corn on the cob extravaganza: jamie oliver’s foolproof guide to perfect grilling

Corn on the cob is a summer staple, and few can resist the sweet, juicy kernels. Jamie Oliver, the renowned chef, has mastered the art of cooking corn on the cob to perfection. In this comprehensive guide, we’ll delve into his techniques and tips, ensuring you create the most delectable corn on the cob every time.

Preparation

1. Select the freshest corn: Look for corn with bright green husks and plump kernels. Avoid corn with brown or yellow husks, as it may be old.
2. Remove the husks: Peel back the husks and remove the silk. If necessary, use a damp cloth to wipe away any remaining silk.
3. Trim the ends: Use a sharp knife to trim the ends of the corn. This will ensure even cooking.

Cooking Methods

Boiling

1. Bring a large pot of water to a boil: Add a pinch of salt to the water.
2. Add the corn: Submerge the corn in the boiling water.
3. Cook for 5-7 minutes: The cooking time will vary depending on the size of the corn. Test the kernels with a fork to ensure they are tender.

Grilling

1. Preheat the grill to medium-high: Use a grill brush to clean the grates.
2. Brush the corn with oil: Lightly brush the corn with olive oil to prevent sticking.
3. Grill for 10-12 minutes: Rotate the corn every few minutes to ensure even cooking.

Microwave

1. Wrap the corn in a damp paper towel: Moisten a paper towel and wrap it around the corn.
2. Microwave on high for 3-4 minutes per ear: The cooking time will vary depending on the wattage of your microwave.

Finishing Touches

1. Brush with butter: Once cooked, brush the corn with melted butter. This will add flavor and richness.
2. Sprinkle with salt and pepper: Season the corn to taste with salt and pepper.
3. Add toppings: Experiment with different toppings such as grated Parmesan cheese, chopped cilantro, or chili powder.

Tips from Jamie Oliver

• Use fresh corn: Fresh corn is essential for the best flavor and texture.
• Don’t overcook the corn: Overcooked corn will become tough and chewy.
• Cool the corn before serving: Allow the corn to cool for a few minutes before serving to prevent burning your mouth.
• Serve with a variety of toppings: Experiment with different toppings to add flavor and variety to your corn on the cob.

Nutritional Benefits

Corn on the cob is a nutritious food rich in:

• Fiber: Promotes digestive health
• Vitamin C: Supports immunity
• Potassium: Helps regulate blood pressure
• Magnesium: Essential for muscle and nerve function

The Ultimate Corn on the Cob Experience

By following Jamie Oliver‘s techniques and tips, you can create the most delectable corn on the cob that will tantalize your taste buds and impress your guests. Experiment with different cooking methods and toppings to find your perfect combination. Remember, the key is to use fresh corn and cook it just until tender. Enjoy the sweet, juicy goodness of summer’s favorite vegetable!

FAQ

1. How long should I boil corn on the cob?

• The boiling time varies depending on the size of the corn. Aim for 5-7 minutes or until the kernels are tender when tested with a fork.

2. Can I cook corn on the cob in the husk?

• Yes, you can cook corn on the cob in the husk. Simply soak the corn in water for 30 minutes before cooking. This will help keep the kernels moist and flavorful.

3. What are some creative toppings for corn on the cob?

• Experiment with toppings such as grated Parmesan cheese, chopped cilantro, chili powder, lime juice, or melted cheese sauce.