Diy nandos-style corn on the cob: elevate your summer grilling

Indulge in the tantalizing flavors of Nando’s-style corn on the cob, a culinary masterpiece that will ignite your taste buds and elevate your grilling experience. This simple yet extraordinary recipe will guide you through the art of preparing this delectable dish, ensuring a perfect balance of sweetness, smokiness, and a hint of heat.

Ingredients:

• 6 ears of fresh corn on the cob, husked and silked
• 1/4 cup Nando’s Lemon & Herb Peri-Peri Sauce
• 1/4 cup melted butter
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Equipment:

• Grill or grill pan
• Tongs
• Basting brush

Instructions:

1. Prepare the Corn: Husk and silk the corn on the cob. Remove any loose husks or silk strands.

2. Brush with Sauce: In a small bowl, whisk together the Nando’s Lemon & Herb Peri-Peri Sauce and melted butter. Brush the mixture evenly over the corn on the cob.

3. Season and Grill: Sprinkle the corn with salt and black pepper. Grill the corn over medium heat for 15-20 minutes, or until the kernels are tender and slightly charred.

4. Baste Regularly: During grilling, baste the corn with the remaining sauce mixture every 5-7 minutes to keep it moist and flavorful.

5. Sprinkle with Cilantro: Once the corn is cooked, remove it from the grill and sprinkle with chopped fresh cilantro.

6. Serve and Enjoy: Serve the Nando’s-style corn on the cob hot and fresh. Pair it with your favorite grilled meats, salads, or as a standalone snack.

Tips for Success:

• For a smokier flavor, grill the corn over indirect heat.
• If you don’t have a grill, you can roast the corn in a preheated oven at 400°F (200°C) for 20-25 minutes.
• To enhance the heat level, add a dash of cayenne pepper to the sauce mixture.
• For a sweeter corn, brush it with honey before grilling.

Variations:

• Garlic Butter Corn: Add minced garlic to the melted butter before brushing it on the corn.
• Parmesan Corn: Sprinkle grated Parmesan cheese over the corn before grilling.
• Bacon-Wrapped Corn: Wrap each ear of corn in bacon slices and grill until the bacon is crispy and the corn is tender.

Nutritional Value:

One serving of Nando’s-style corn on the cob (1 ear) provides approximately:

• Calories: 120
• Fat: 5 grams
• Carbohydrates: 20 grams
• Protein: 3 grams
• Fiber: 2 grams

Why You’ll Love This Recipe:

• Flavorful: The combination of Nando’s Lemon & Herb Peri-Peri Sauce and melted butter creates a tantalizing taste sensation.
• Versatile: This recipe is perfect for grilling, roasting, or even microwaving, making it adaptable to any cooking situation.
• Easy to Prepare: With just a few simple ingredients and steps, you can enjoy this delicious dish without any hassle.
• Perfect for Summer: Nando’s-style corn on the cob is the ultimate summer side dish, bringing vibrant flavors and grilled goodness to your backyard gatherings.

Wrapping Up: A Culinary Triumph

Mastering the art of cooking corn on the cob Nando‘s style is a culinary triumph that will elevate your grilling game. By following these simple steps and incorporating the tips and variations, you can create a dish that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will redefine your love for corn on the cob.

Frequently Discussed Topics

Q: Can I use a different type of peri-peri sauce?
A: Yes, you can use any type of peri-peri sauce you like. However, Nando’s Lemon & Herb Peri-Peri Sauce is highly recommended for its unique blend of flavors.

Q: Can I make this recipe ahead of time?
A: Yes, you can grill the corn on the cob ahead of time and reheat it in the microwave or oven before serving.

Q: How can I store leftover corn on the cob?
A: Leftover corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days.