Unlock the citrusy sweetness: easy guide to grilling corn on the cob with lemon juice
What To Know
- The citric acid in lemon juice helps to break down the tough fibers in the corn, resulting in tender and juicy kernels.
- Brush the grilled or roasted corn with a mixture of honey and lemon juice for a sweet and tangy glaze.
- Cooking corn on the cob with lemon juice is an easy and flavorful way to elevate your summer grilling or roasting experience.
Indulge in the tantalizing flavors of summer with our extraordinary guide on how to cook corn on the cob with lemon juice. This simple yet delectable technique adds a refreshing zing to the classic backyard barbecue staple, elevating your culinary experience.
Ingredients
- 6 ears of fresh corn on the cob
- 1 lemon, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Corn
Remove the husks and silks from the corn cobs. Rinse them thoroughly under cold water.
Step 2: Create the Lemon Marinade
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Step 3: Marinate the Corn
Place the corn cobs in a large bowl and pour the lemon marinade over them. Use your hands to gently massage the marinade into the corn. Cover the bowl and refrigerate for at least 30 minutes.
Step 4: Grill or Roast
Grilling: Preheat your grill to medium heat. Grill the corn cobs for 10-15 minutes, turning occasionally, until they are lightly charred and tender.
Roasting: Preheat your oven to 400°F (200°C). Place the corn cobs on a baking sheet and roast for 20-25 minutes, turning halfway through, until they are tender and slightly browned.
Step 5: Serve and Enjoy
Transfer the grilled or roasted corn on the cob to a serving platter. Serve immediately with additional lemon wedges for squeezing over the top.
Benefits of Adding Lemon Juice
- Enhances Flavor: The bright acidity of lemon juice complements the sweetness of the corn, creating a tantalizing balance of flavors.
- Tenderizes the Corn: The citric acid in lemon juice helps to break down the tough fibers in the corn, resulting in tender and juicy kernels.
- Adds Vitamin C: Lemon juice is a rich source of vitamin C, an essential nutrient that supports immune function and skin health.
Variations
- Garlic-Lemon Marinade: Add minced garlic to the lemon marinade for an extra savory kick.
- Herb-Infused Marinade: Stir in fresh herbs like basil, thyme, or rosemary to the marinade for a fragrant twist.
- Honey-Lemon Glaze: Brush the grilled or roasted corn with a mixture of honey and lemon juice for a sweet and tangy glaze.
Tips for Perfect Corn on the Cob
- Choose Fresh Corn: Look for corn with bright green husks and tightly packed kernels.
- Cook Thoroughly: Ensure that the corn is cooked through by inserting a knife into the kernels. If the knife slides in easily, the corn is ready.
- Serve Immediately: Corn on the cob is best enjoyed fresh off the grill or out of the oven.
Final Thoughts
Cooking corn on the cob with lemon juice is an easy and flavorful way to elevate your summer grilling or roasting experience. With its zesty citrus notes, tenderized kernels, and nutritional benefits, this mouthwatering dish is sure to become a family favorite.
What People Want to Know
Q: Can I use frozen corn on the cob?
A: Yes, you can use frozen corn on the cob. Thaw it completely before marinating and cooking.
Q: How long can I marinate the corn?
A: Marinate the corn for at least 30 minutes, but you can leave it for up to overnight for even more flavor.
Q: What other vegetables can I grill or roast with the corn?
A: You can grill or roast other summer vegetables like zucchini, bell peppers, or tomatoes alongside the corn.
