Cooking Corned Beef Brisket With Potatoes And Carrots: A Simple Recipe For Success!

Corned beef brisket is a classic Irish dish that is perfect for St. Patrick’s Day or any other special occasion. It is made with a brisket that is cured in a brine of salt, sugar, and spices. The brisket is then boiled until it is tender and flavorful. Potatoes and carrots are often added to the pot during the last hour of cooking.

If you are looking for a delicious and easy way to cook corned beef brisket with potatoes and carrots, then this is the recipe for you.

Ingredients

• 1 corned beef brisket (about 3-4 pounds)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1 bay leaf
• 6 cups beef broth
• 3 pounds potatoes, peeled and cut into 1-inch chunks
• 2 pounds carrots, peeled and cut into 1-inch chunks

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large Dutch oven or roasting pan, brown the brisket on all sides over medium heat.
3. Add the onion and garlic to the pot and cook until softened.
4. Stir in the brown sugar, Dijon mustard, Worcestershire sauce, thyme, rosemary, black pepper, and bay leaf.
5. Pour in the beef broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 2 hours.
7. Add the potatoes and carrots to the pot and cook for 1 hour more, or until the brisket is tender and the vegetables are cooked through.
8. Remove the brisket from the pot and let it rest for 15 minutes before slicing.
9. Serve the brisket with the potatoes and carrots and your favorite sides.

Tips

• For a more flavorful brisket, brine it for 24 hours before cooking.
• If you don’t have a Dutch oven, you can use a large roasting pan.
• You can also cook the brisket in a slow cooker on low for 6-8 hours.
• If you are using a fresh brisket, you will need to trim off the excess fat before cooking.
• To make sure the brisket is cooked through, use a meat thermometer to check the internal temperature. The brisket is done when it reaches an internal temperature of 145 degrees F (63 degrees C).

Variations

• You can add other vegetables to the pot, such as celery, parsnips, or turnips.
• You can also add a can of beer or Guinness to the pot for extra flavor.
• If you want a sweeter brisket, add more brown sugar to the recipe.
• If you want a spicier brisket, add more black pepper or red pepper flakes to the recipe.

Serving Suggestions

• Serve the brisket with mashed potatoes, roasted vegetables, or your favorite sides.
• You can also make a gravy from the cooking liquid.
• Leftover brisket can be used to make sandwiches, tacos, or soups.

The Best Way to Cook Corned Beef Brisket with Potatoes and Carrots

This recipe is the best way to cook corned beef brisket with potatoes and carrots. It is easy to follow and the results are delicious. So, what are you waiting for? Give this recipe a try today!

Common Questions and Answers

Q: What is the best way to brine a brisket?

A: To brine a brisket, dissolve 1 cup of salt and 1 cup of sugar in 1 gallon of water. Add the brisket to the brine and refrigerate for 24 hours.

Q: Can I cook the brisket in a slow cooker?

A: Yes, you can cook the brisket in a slow cooker on low for 6-8 hours.

Q: What are some good side dishes to serve with corned beef brisket?

A: Some good side dishes to serve with corned beef brisket include mashed potatoes, roasted vegetables, or your favorite sides.