Quick and easy: the foolproof guide to cooking costco flank steak with lime cilantro marinade

Have you ever craved a mouthwatering steak without breaking the bank? Costco’s affordable flank steak is the perfect canvas for a flavorful and budget-friendly meal. This guide will walk you through the art of preparing Costco flank steak with a zesty lime cilantro marinade, leaving you with a juicy and tantalizing culinary masterpiece.

Ingredients:

• 1 Costco flank steak (about 1.5 to 2 pounds)
• 1/2 cup lime juice (from about 4 limes)
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Marinade:

In a large bowl, whisk together the lime juice, cilantro, olive oil, garlic, cumin, chili powder, salt, and black pepper.

2. Marinate the Steak:

Place the flank steak in the marinade and ensure it is fully coated. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.

3. Preheat the Grill or Pan:

If grilling, preheat your grill to medium-high heat (about 400°F to 450°F). If using a pan, heat a large skillet over medium-high heat.

4. Grill or Pan-Sear the Steak:

Remove the steak from the marinade and discard the marinade. Place the steak on the grill or in the skillet and cook for 5-7 minutes per side, or until the steak reaches your desired doneness.

Suggested Doneness Levels:

• Rare: 125°F to 130°F
• Medium-Rare: 130°F to 135°F
• Medium: 135°F to 140°F
• Medium-Well: 140°F to 145°F
• Well-Done: 145°F or higher

5. Rest the Steak:

Once cooked, remove the steak from the grill or pan and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy steak.

6. Slice and Serve:

Slice the steak thinly against the grain and serve immediately. Garnish with additional cilantro or lime wedges if desired.

Accompaniments:

• Grilled vegetables (such as zucchini, bell peppers, or onions)
• Roasted potatoes
• Quinoa or rice
• Fresh salad

Tips:

• Marinating the steak for a longer period enhances the flavor.
• Don’t overcook the steak, as it can become tough.
• Use a meat thermometer to accurately determine the doneness.
• Let the steak rest before slicing to prevent the juices from escaping.
• Serve with a variety of accompaniments to complement the steak.

Variations:

• Add a tablespoon of honey or brown sugar to the marinade for a sweeter flavor.
• Swap the cilantro with parsley or basil for a different herb profile.
• Use a different type of citrus juice, such as orange or grapefruit, for a unique twist.

‘Final Notes’

Cooking Costco flank steak with lime cilantro marinade is an easy and affordable way to enjoy a delicious steak meal. By following these simple steps and incorporating the tips and variations provided, you can create a tender, juicy, and flavorful steak that will impress your family and friends. So, fire up your grill or heat up your skillet, and get ready to savor the succulence of Costco flank steak with lime cilantro marinade.

Top Questions Asked

Q: How long should I marinate the steak?
A: Marinate the steak for at least 4 hours, or up to overnight. Longer marinating times enhance the flavor.

Q: Can I use another type of steak?
A: Yes, you can use other types of steak, such as skirt steak or top sirloin. However, adjust the cooking times accordingly.

Q: What if I don’t have a grill?
A: You can pan-sear the steak in a large skillet over medium-high heat. Cook for the same amount of time as grilling.

Q: How do I know when the steak is done?
A: Use a meat thermometer to accurately determine the doneness. The internal temperature should reach your desired level (see suggested doneness levels above).

Q: What is the best way to slice the steak?
A: Slice the steak thinly against the grain. This helps tenderize the steak and makes it easier to chew.