Unlock flavorful delights: a step-by-step guide to pan-seared denver steak

Denver steak, a flavorful and underrated cut, deserves a place on every steak lover‘s menu. Cooking it on the stovetop allows for precise control and exceptional results. This comprehensive guide will walk you through the steps to create a perfectly cooked Denver steak on your stovetop.

Choosing the Right Steak

The first step is to select a high-quality Denver steak. Look for a steak with a deep red color, good marbling, and a thickness of about 1-1.5 inches. The marbling will ensure tenderness and flavor.

Seasoning the Steak

Once you have your steak, season it liberally with salt and pepper. You can also add additional spices, such as garlic powder, onion powder, or paprika. Season the steak on both sides.

Bringing the Steak to Room Temperature

Allow the steak to come to room temperature for about 30 minutes before cooking. This will help the steak cook evenly and prevent it from becoming tough.

Heating the Pan

Heat a large skillet or cast-iron pan over medium-high heat. Add a small amount of oil to the pan. The pan should be hot enough to sear the steak quickly.

Searing the Steak

Place the steak in the hot pan and sear for 2-3 minutes per side. This will create a delicious crust and seal in the juices.

Reducing Heat and Cooking to Desired Doneness

Once the steak is seared, reduce the heat to medium-low. Cook the steak for an additional 5-7 minutes per side for medium-rare, 7-9 minutes per side for medium, or 9-11 minutes per side for medium-well. Use a meat thermometer to ensure the desired internal temperature is reached.

Resting the Steak

Once the steak is cooked to your liking, remove it from the pan and let it rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.

Slicing and Serving

Slice the steak against the grain into thin strips. Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Tips for Perfect Denver Steak on the Stove

• Use a heavy-bottomed skillet or cast-iron pan to ensure even heat distribution.
• Don’t overcrowd the pan, as this will prevent the steak from searing properly.
• Season the steak generously with salt and pepper to enhance its flavor.
• Bring the steak to room temperature before cooking to promote even cooking.
• Sear the steak quickly over high heat to create a delicious crust.
• Cook the steak to your desired doneness using a meat thermometer.
• Rest the steak for 10 minutes before slicing to allow the juices to redistribute.

Recommendations: Savor the Delights of Denver Steak

Cooking Denver steak on the stove is an accessible and rewarding culinary experience. By following these steps, you can create a perfectly cooked steak that will delight your taste buds and leave you craving more. Elevate your steak game and impress your family and friends with this flavorful and satisfying dish.

What People Want to Know

1. What is the difference between Denver steak and other cuts of steak?
Denver steak is a flavorful cut from the shoulder of the cow. It has a coarse grain and good marbling, making it tender and juicy.

2. Can I cook Denver steak in a cast-iron skillet?
Yes, a cast-iron skillet is an excellent choice for cooking Denver steak. It retains heat well and creates a delicious crust.

3. How do I know when the steak is done cooking?
Insert a meat thermometer into the thickest part of the steak. The internal temperature should be 135°F for medium-rare, 145°F for medium, and 155°F for medium-well.

4. What sides go well with Denver steak?
Mashed potatoes, roasted vegetables, and a simple salad are all great sides to serve with Denver steak.

5. Can I marinate Denver steak before cooking?
Yes, marinating the steak for several hours or overnight can enhance its flavor. Use a marinade with acidic ingredients, such as vinegar or citrus juice, to tenderize the meat.