Sizzle and delight: how to grill a perfectly juicy flank steak on a blackstone griddle

Introduction:

Grilling the perfect flank steak on a Blackstone griddle is an art form that can elevate your outdoor cooking game. This versatile steak offers a bold flavor and tender texture when cooked with precision. In this comprehensive guide, we will delve into the techniques and secrets of how to cook flank steak on a Blackstone griddle, ensuring you achieve mouthwatering results every time.

1. Choosing the Right Flank Steak

The foundation of a great grilled flank steak lies in selecting the right cut. Look for a steak with a deep red color and minimal marbling. A thick steak (1-1.5 inches) will yield a more tender and juicy result.

2. Marinating the Steak

Marinating the flank steak tenderizes and infuses it with flavor. A simple marinade of olive oil, soy sauce, garlic, and herbs can work wonders. Allow the steak to marinate for at least 30 minutes, or up to overnight for maximum flavor absorption.

3. Seasoning the Steak

Before grilling, generously season the steak with salt and pepper. This will enhance the natural flavors of the steak and create a crispy crust.

4. Preparing the Blackstone Griddle

Heat your Blackstone griddle to medium-high heat (around 500-550°F). Brush the griddle with oil to prevent sticking.

5. Grilling the Steak

Place the marinated flank steak on the preheated griddle. Cook for 3-4 minutes per side, or until the internal temperature reaches 130-135°F for medium-rare. For a more well-done steak, cook for an additional 1-2 minutes per side.

6. Slicing the Steak

Once the steak has reached the desired internal temperature, remove it from the griddle and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.

7. Serving the Steak

Slice the steak against the grain into thin strips. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a tangy chimichurri sauce.

Tips for Grilling Flank Steak on a Blackstone Griddle

• Use a meat thermometer: This will ensure that the steak is cooked to the desired internal temperature for optimal tenderness and flavor.
• Don’t overcook the steak: Flank steak is best when cooked to medium-rare or medium. Overcooking will result in a tough and chewy steak.
• Let the steak rest: This allows the juices to redistribute, making the steak more tender and juicy.
• Slice against the grain: This will make the steak easier to chew and more flavorful.
• Experiment with different marinades: There are endless possibilities for marinades. Try different combinations of herbs, spices, and sauces to find your favorite flavor profile.

Takeaways:

Grilling flank steak on a Blackstone griddle is a culinary adventure that will delight your taste buds and impress your guests. By following these techniques and tips, you can master the art of cooking this flavorful steak and elevate your outdoor grilling experience. Remember, the key to success lies in precision, patience, and a touch of culinary creativity.

Frequently Asked Questions:

Q: Can I cook flank steak on a Blackstone griddle without marinating it?
A: Yes, you can cook flank steak without marinating it. However, marinating tenderizes and adds flavor to the steak, so it is highly recommended.

Q: What are some good sides to serve with grilled flank steak?
A: Grilled vegetables, mashed potatoes, rice, and chimichurri sauce are all excellent sides to complement the bold flavors of grilled flank steak.

Q: How long can I marinate flank steak before grilling?
A: You can marinate flank steak for as little as 30 minutes or up to overnight. Longer marinating times will result in more tender and flavorful steak.