Transform your backyard grilling: ultimate guide to cooking flank steak on a kamado joe
What To Know
- Place the seasoned flank steak on the hot side of the grill and sear for 2-3 minutes per side, or until a nice crust forms.
- If you prefer a more indirect cooking method, you can cook the flank steak entirely on the cooler side of the grill, using a heat deflector to shield it from direct heat.
- Cook the steak on the cooler side of the grill until it reaches an internal temperature of 120°F (49°C), then sear it over high heat for 2-3 minutes per side to create a delicious crust.
Craving a juicy, flavorful steak that’s packed with umami? Look no further than flank steak, a lean and versatile cut that transforms into a culinary masterpiece when cooked on a Kamado Joe grill. This guide will take you through the step-by-step process of how to cook flank steak on Kamado Joe, ensuring a perfectly cooked steak every time.
Choosing the Perfect Flank Steak
The key to a great flank steak is selecting a high-quality cut. Look for steaks that are bright red in color with minimal marbling. Choose steaks that are about 1-1.5 inches thick and free of any noticeable sinew.
Preparing the Flank Steak
Before grilling, prepare the flank steak by trimming off any excess fat or silver skin. Then, score the steak diagonally against the grain to help it cook evenly and tenderize it. Season the steak generously with your favorite steak seasoning or a combination of salt, pepper, garlic powder, and smoked paprika.
Setting Up the Kamado Joe Grill
Preheat your Kamado Joe grill to 450-500°F (230-260°C). Use a two-zone cooking method, with one side of the grill hotter than the other. This will allow you to sear the steak over high heat and then move it to the cooler side to finish cooking.
Searing the Flank Steak
Place the seasoned flank steak on the hot side of the grill and sear for 2-3 minutes per side, or until a nice crust forms. This high heat will create a delicious Maillard reaction, giving the steak a rich and flavorful exterior.
Moving to the Cooler Side
Once the steak is seared, move it to the cooler side of the grill. Close the lid and cook for an additional 10-15 minutes, or until the steak reaches your desired internal temperature. Use a meat thermometer to check the temperature:
- For rare: 125-130°F (52-54°C)
- For medium-rare: 130-135°F (54-57°C)
- For medium: 135-140°F (57-60°C)
- For medium-well: 140-145°F (60-63°C)
- For well-done: 145-150°F (63-66°C)
Resting the Steak
Once the steak has reached your desired temperature, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. This resting time allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful cut.
Slicing and Serving
Slice the flank steak against the grain into thin slices. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Variations and Tips
- Marinade: Marinate the flank steak for several hours or overnight in a flavorful marinade to enhance its taste and tenderness.
- Indirect Cooking: If you prefer a more indirect cooking method, you can cook the flank steak entirely on the cooler side of the grill, using a heat deflector to shield it from direct heat.
- Reverse Sear: For a tender and juicy steak, try the reverse sear method. Cook the steak on the cooler side of the grill until it reaches an internal temperature of 120°F (49°C), then sear it over high heat for 2-3 minutes per side to create a delicious crust.
- Seasoning: Experiment with different seasonings to create a unique flavor profile for your flank steak. Try rubs made with cumin, coriander, chili powder, or your favorite herbs and spices.
Flank Steak on Kamado Joe: A Culinary Masterpiece
Cooking flank steak on Kamado Joe is a culinary adventure that will tantalize your taste buds and leave you craving more. By following these steps and experimenting with different variations, you can master the art of grilling this flavorful cut to perfection.
Frequently Asked Questions
Q: What is the best way to marinate flank steak?
A: Marinate the steak in a flavorful marinade for several hours or overnight. Use a mixture of olive oil, soy sauce, garlic, and spices to create a delicious and tender steak.
Q: Can I cook flank steak on a gas grill?
A: Yes, you can cook flank steak on a gas grill. Preheat the grill to high heat and sear the steak for 2-3 minutes per side. Then, reduce the heat to medium and cook for an additional 10-15 minutes, or until the steak reaches your desired internal temperature.
Q: How do I know when the flank steak is done cooking?
A: Use a meat thermometer to check the internal temperature of the steak. For rare, cook to 125-130°F (52-54°C). For medium-rare, cook to 130-135°F (54-57°C). For medium, cook to 135-140°F (57-60°C). For medium-well, cook to 140-145°F (60-63°C). For well-done, cook to 145-150°F (63-66°C).
