Master the art: the ultimate guide to cooking flank steak with chimichurri

Indulge in the vibrant flavors of juicy flank steak paired with the tangy and aromatic chimichurri sauce. This culinary masterpiece is a symphony of textures and flavors that will tantalize your taste buds. Follow our step-by-step guide to master the art of cooking flank steak with chimichurri.

Selecting the Perfect Flank Steak

The key to a succulent flank steak is choosing a high-quality cut. Look for a steak that is deep red in color, with a fine grain and minimal marbling.

Marinating the Flank Steak

To enhance the flavor and tenderness of your steak, marinate it for at least 30 minutes. Combine your favorite marinade ingredients, such as olive oil, soy sauce, garlic, and herbs. Place the flank steak in a resealable bag, pour in the marinade, and refrigerate.

Preparing the Chimichurri Sauce

While the steak marinates, whip up a vibrant chimichurri sauce. Combine finely chopped parsley, cilantro, garlic, red onion, olive oil, red wine vinegar, and a touch of chili flakes. Season with salt and pepper to taste.

Cooking the Flank Steak

Remove the flank steak from the marinade and pat it dry. Grill the steak over medium-high heat for 5-7 minutes per side, or until it reaches your desired doneness. Alternatively, you can pan-sear the steak in a hot skillet for 3-4 minutes per side.

Resting the Steak

Once cooked, let the steak rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Slicing and Serving the Flank Steak

Slice the rested steak thinly against the grain to enhance tenderness. Arrange the slices on a platter and drizzle with the flavorful chimichurri sauce. Garnish with fresh herbs for a vibrant presentation.

Accompaniments for Flank Steak with Chimichurri

Enhance your flank steak experience with a variety of accompaniments. Roasted vegetables, such as potatoes, carrots, or broccoli, provide a hearty and flavorful side. A fresh green salad adds a crisp and refreshing contrast.

Tips for Cooking the Perfect Flank Steak with Chimichurri

• Use a sharp knife to slice the flank steak thinly against the grain.
• Don’t overcook the steak. It should be cooked to medium-rare or medium for optimal tenderness.
• Let the steak rest before slicing to prevent the juices from escaping.
• Experiment with different chimichurri recipes to find your favorite flavor combination.
• Serve the flank steak with your favorite sides, such as roasted vegetables or a fresh salad.

The Final Slice

Mastering the art of cooking flank steak with chimichurri is a culinary journey that will delight your senses. By following these simple steps and embracing the vibrant flavors of chimichurri, you can create a dish that is both satisfying and memorable.

Frequently Asked Questions

Q: What is the best way to marinate flank steak?
A: For optimal flavor and tenderness, marinate the steak for at least 30 minutes, but no longer than 24 hours.

Q: How can I make sure my flank steak is cooked evenly?
A: Use a meat thermometer to check the internal temperature of the steak. Aim for 135-140°F for medium-rare or 140-145°F for medium.

Q: What is the secret to a flavorful chimichurri sauce?
A: Finely chop the herbs and use fresh, high-quality ingredients. Season to taste with salt, pepper, and a touch of chili flakes.