Ultimate guide: sizzle your flat iron steak to tenderness on your blackstone

Are you ready to elevate your grilling game and savor the mouthwatering flavors of a perfectly cooked flat iron steak? Look no further than your Blackstone griddle! This versatile cooking surface offers an unparalleled grilling experience, allowing you to achieve restaurant-quality steaks in the comfort of your own backyard. In this comprehensive guide, we’ll delve into the secrets of how to cook flat iron steak on blackstone griddle, ensuring a tender, juicy, and flavorful steak every time.

Choosing the Right Flat Iron Steak

The foundation of a great grilled steak lies in selecting the best cut of meat. Flat iron steak, also known as blade steak or shoulder tender, is an affordable yet flavorful cut that’s perfect for grilling. Look for steaks with a good amount of marbling, which indicates a more tender and juicy steak.

Seasoning and Marinating

Proper seasoning and marinating are essential for enhancing the natural flavors of your steak. Generously season the steak with your favorite steak seasoning or a simple blend of salt and pepper. If you have time, consider marinating the steak for several hours or overnight in a flavorful marinade. This will tenderize the meat and infuse it with delicious flavors.

Preparing Your Blackstone Griddle

Before grilling, preheat your Blackstone griddle to medium-high heat. This will create the perfect searing temperature for your steak. Use a grill brush to clean the griddle surface and remove any debris.

Grilling the Flat Iron Steak

Once your griddle is hot, place the seasoned steak directly on the surface. Sear the steak for 2-3 minutes per side, or until a nice crust forms. This will lock in the juices and create a flavorful exterior.

Cooking to Perfection

After searing, reduce the heat to medium and continue grilling the steak to your desired doneness. Use a meat thermometer to monitor the internal temperature of the steak:

• Rare: 125-130°F
• Medium-rare: 130-135°F
• Medium: 135-140°F
• Medium-well: 140-145°F
• Well-done: 145°F and above

Resting the Steak

Once your steak has reached your desired doneness, remove it from the griddle and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.

Slicing and Serving

Slice the steak thinly against the grain to enhance tenderness. Serve your flat iron steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a side salad.

Recommendations: Grilling Perfection on Your Blackstone Griddle

Mastering the art of how to cook flat iron steak on blackstone griddle will elevate your grilling skills and impress your family and friends. By following these simple steps, you’ll achieve a perfectly cooked steak that’s tender, juicy, and bursting with flavor. So, fire up your Blackstone griddle and get ready to grill your way to steakhouse-quality meals at home!

Information You Need to Know

Q: What is the best way to season a flat iron steak?
A: Generously season the steak with your favorite steak seasoning or a simple blend of salt and pepper. You can also marinate the steak for several hours or overnight in a flavorful marinade.

Q: How long should I grill the steak for?
A: The grilling time will vary depending on the thickness of the steak and your desired doneness. Sear the steak for 2-3 minutes per side, then reduce the heat and continue grilling to your desired doneness.

Q: How do I know when the steak is done cooking?
A: Use a meat thermometer to monitor the internal temperature of the steak. The temperature will vary depending on your desired doneness (see the guide in the “Cooking to Perfection” section).