Unleash the flavor of hanger steak: the ultimate guide to smoking, grilling, and pan-searing
What To Know
- The key to a great hanger steak lies in selecting a high-quality cut.
- If you don’t have a grill, you can also sear your hanger steak in a cast iron skillet.
- After searing on both sides, transfer the steak to a baking sheet and roast at 400°F (200°C) for 5-10 minutes, or until it reaches your desired doneness.
Hanger steak, an often-overlooked cut, is a culinary gem waiting to be discovered. With its intense flavor and tender texture, this underappreciated meat deserves a place on your grilling repertoire. This comprehensive guide will equip you with the knowledge and techniques to cook hanger steak to perfection, drawing inspiration from the culinary experts at Serious Eats.
Selecting the Perfect Hanger Steak
The key to a great hanger steak lies in selecting a high-quality cut. Look for steaks that are a deep red color with minimal marbling. The meat should be firm to the touch but not too hard. Avoid steaks that are overly thin or have a lot of connective tissue.
Marinating for Maximum Flavor
Marinating your hanger steak is optional but highly recommended. A simple marinade of olive oil, salt, pepper, and your favorite herbs and spices will enhance the flavor and tenderize the meat. Allow the steak to marinate for at least 30 minutes, or up to overnight.
Grilling Techniques for a Perfect Sear
Grilling is the ideal method for cooking hanger steak. Preheat your grill to high heat and brush the grates with oil. Season the steak generously with salt and pepper. Grill the steak for 3-4 minutes per side, or until it reaches your desired doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).
Searing in a Cast Iron Skillet
If you don’t have a grill, you can also sear your hanger steak in a cast iron skillet. Preheat the skillet over high heat and add a drizzle of oil. Season the steak and sear for 3-4 minutes per side, or until a nice crust forms.
Finishing in the Oven
For a more even cook, you can finish your hanger steak in the oven. After searing on both sides, transfer the steak to a baking sheet and roast at 400°F (200°C) for 5-10 minutes, or until it reaches your desired doneness.
Resting for Juicy Perfection
Once your hanger steak is cooked, it’s crucial to let it rest for at least 10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Slicing and Serving
Slice your hanger steak against the grain into thin strips. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Accompanying Sauces and Condiments
Hanger steak pairs well with a variety of sauces and condiments. Try a classic chimichurri sauce, a tangy horseradish cream, or a simple olive oil and lemon juice dressing.
What You Need to Know
Q: What is the difference between hanger steak and skirt steak?
A: Hanger steak is a smaller, more tender cut than skirt steak, with a more intense flavor.
Q: Can I cook hanger steak in the microwave?
A: No, microwaving hanger steak is not recommended as it can result in uneven cooking and a tough texture.
Q: How long can I marinate hanger steak?
A: You can marinate hanger steak for up to 24 hours, but 30 minutes to overnight is sufficient for optimal flavor.
Q: What side dishes go well with hanger steak?
A: Grilled vegetables, mashed potatoes, or a simple salad are all excellent accompaniments to hanger steak.
Q: Can I freeze hanger steak?
A: Yes, you can freeze hanger steak for up to 3 months. Thaw it in the refrigerator before cooking.
