5 Easy Steps To Cook Korean Bbq Beef Short Ribs At Home

Korean BBQ beef short ribs are a beloved dish that tantalizes taste buds around the world. With its tender, juicy meat and bold, savory flavors, it’s a culinary experience that will leave you craving more. If you’re ready to embark on a grilling adventure, follow this comprehensive guide on how to cook Korean BBQ beef short ribs like a pro.

Ingredients:

• 2 pounds beef short ribs, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon black pepper
• 1/2 teaspoon ground red pepper (optional)

Marinade:

In a large bowl, combine the beef short ribs with the soy sauce, brown sugar, honey, sesame oil, garlic, ginger, black pepper, and ground red pepper (if using). Mix well to ensure the ribs are evenly coated. Cover the bowl and refrigerate for at least 4 hours, or overnight.

Grilling:

• Preheat your grill to high heat.
• Brush the grill grates with oil to prevent sticking.
• Remove the ribs from the marinade and discard the marinade.
• Place the ribs on the grill and cook for 5-7 minutes per side, or until they are cooked to your desired doneness.

Sauce:

While the ribs are grilling, make the sauce. In a small saucepan, combine the following ingredients:

• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon grated ginger

Bring the sauce to a simmer over medium heat and cook for 5-7 minutes, or until it has thickened slightly.

Assembly:

• Once the ribs are cooked, remove them from the grill and brush them with the sauce.
• Serve the ribs with your favorite sides, such as rice, kimchi, and scallions.

Tips:

• For a more tender result, marinate the ribs for longer.
• If you don’t have a grill, you can cook the ribs in a cast-iron skillet over medium-high heat.
• Don’t overcook the ribs, or they will become tough.
• Serve the ribs hot and enjoy their savory flavors.

Variations:

• Add a splash of rice wine or mirin to the marinade for extra umami.
• Use a different type of meat, such as pork belly or chicken.
• Experiment with different sauces, such as a spicy gochujang sauce or a sweet and tangy teriyaki sauce.

Sides to Serve:

• Rice
• Kimchi
• Scallions
• Bean sprouts
• Glass noodles

The Perfect Grilling Time:

The grilling time for Korean BBQ beef short ribs depends on the thickness of the ribs and the desired doneness. As a general guideline:

• For medium-rare, grill for 5-7 minutes per side.
• For medium, grill for 7-9 minutes per side.
• For medium-well, grill for 9-11 minutes per side.
• For well-done, grill for 11-13 minutes per side.

Healthier Cooking Options:

• Use leaner cuts of meat, such as flank steak or skirt steak.
• Reduce the amount of sugar in the marinade and sauce.
• Grill the ribs over indirect heat to minimize fat splatter.
• Serve the ribs with healthy sides, such as brown rice and vegetables.

FAQ:

1. What is the best cut of meat for Korean BBQ beef short ribs?

• Galbi, or short ribs, is the most popular cut for Korean BBQ.

2. Can I marinate the ribs for longer than overnight?

• Yes, you can marinate the ribs for up to 2 days. However, beyond that, the marinade may start to break down the meat.

3. How do I know when the ribs are cooked to my desired doneness?

• Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F; for medium, 135-140°F; for medium-well, 140-145°F; and for well-done, 145-150°F.

4. Can I use a different type of sweetener in the marinade?

• Yes, you can use maple syrup, agave nectar, or honey as alternative sweeteners.

5. What are some good substitutes for soy sauce in the marinade?

• You can use tamari, coconut aminos, or Worcestershire sauce as substitutes for soy sauce.