Unlock the secret: how to cook mandarin orange chicken from trader joe’s like a pro

Craving a zesty and flavorful dish without the hassle? Look no further than Trader Joe’s Mandarin Orange Chicken! This frozen delicacy offers a convenient and delicious solution for weeknight dinners or quick lunches. In this comprehensive guide, we will embark on a culinary journey, exploring the secrets to cooking Trader Joe’s Mandarin Orange Chicken to perfection.

Step 1: Defrosting the Chicken

Before you begin cooking, it’s crucial to defrost the chicken strips. For optimal results, place the frozen chicken in the refrigerator overnight. If you’re short on time, you can also defrost the chicken in the microwave using the defrost setting. Ensure the chicken is completely thawed before cooking.

Step 2: Preparing the Sauce

While the chicken defrosts, turn your attention to the delectable sauce. Empty the contents of the sauce packet into a small bowl. Add water according to the package instructions and whisk until smooth. You can adjust the consistency of the sauce by adding more or less water.

Step 3: Frying the Chicken

Heat a large skillet or wok over medium-high heat. Add a generous amount of vegetable oil to the pan. Once the oil is shimmering, carefully add the chicken strips. Cook the chicken for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the pan and drain on paper towels.

Step 4: Sautéing the Vegetables

While the chicken cooks, prepare the vegetables. Trader Joe’s Mandarin Orange Chicken typically includes bell peppers and onions. Slice the bell peppers into thin strips and chop the onions. Add the vegetables to the same skillet used for cooking the chicken. Sauté for 5-7 minutes, or until tender-crisp.

Step 5: Combining the Chicken and Sauce

Once the vegetables are sautéed, add the cooked chicken strips back to the pan. Pour the prepared sauce over the chicken and vegetables. Stir gently to combine and coat the ingredients evenly.

Step 6: Simmering and Thickening

Bring the sauce to a simmer over medium heat. Allow it to simmer for 5-7 minutes, or until the sauce has thickened. The sauce should be glossy and slightly sticky. If desired, you can add a cornstarch slurry (equal parts cornstarch and water) to further thicken the sauce.

Step 7: Serving the Mandarin Orange Chicken

Once the sauce has thickened, remove the skillet from the heat. Serve the Mandarin Orange Chicken immediately over a bed of rice or noodles. Garnish with fresh cilantro or green onions for a vibrant touch.

Tips for Cooking the Perfect Mandarin Orange Chicken

• For a crispier chicken, double-fry the strips. Fry the chicken for a few minutes, then remove it from the oil and let it rest for 10 minutes. Fry the chicken again for another 2-3 minutes, or until golden brown and crispy.
• To enhance the flavor of the sauce, add a teaspoon of soy sauce or honey.
• If you don’t have a wok, you can use a large skillet or Dutch oven.
• Serve the Mandarin Orange Chicken with a side of steamed broccoli or asparagus for a healthier meal.

Variations on the Classic

• Spicy Mandarin Orange Chicken: Add a pinch of red pepper flakes or a teaspoon of Sriracha to the sauce for a fiery kick.
• Sweet and Sour Mandarin Orange Chicken: Add a tablespoon of pineapple juice or orange juice to the sauce for a sweet and tangy twist.
• Veggie-Packed Mandarin Orange Chicken: Add chopped carrots, celery, or snow peas to the vegetables for a more nutritious dish.

Questions You May Have

Q: How long does it take to cook Trader Joe‘s Mandarin Orange Chicken?
A: Approximately 15-20 minutes, including defrosting and cooking time.

Q: Can I use other vegetables in the dish?
A: Yes, you can add any vegetables you like, such as broccoli, carrots, or snap peas.

Q: Is Trader Joe‘s Mandarin Orange Chicken gluten-free?
A: Yes, the Mandarin Orange Chicken is gluten-free.

Q: Can I freeze leftover Mandarin Orange Chicken?
A: Yes, you can freeze the leftovers for up to 3 months. Reheat the chicken in a skillet or microwave before serving.

Q: How can I make the Mandarin Orange Chicken healthier?
A: Use whole-wheat noodles or brown rice instead of white. You can also reduce the amount of oil used for frying.