Learn How To Cook Mongolian Beef Panlasang Pinoy: A Delicious And Easy Recipe!

Craving a tantalizing dish that combines the exotic flavors of Mongolia with the beloved Filipino palate? Look no further than Mongolian Beef Panlasang Pinoy! This culinary masterpiece offers a delectable blend of sweet, savory, and tangy notes that will leave your taste buds in awe. In this blog post, we’ll embark on a culinary journey and unveil the secrets behind this delectable dish, providing you with a step-by-step guide on how to cook Mongolian Beef Panlasang Pinoy like a true pro.

The Ingredients: A Symphony of Flavors

To create this mouthwatering dish, you’ll need a harmonious blend of ingredients:

• 1 pound flank steak, sliced thinly against the grain
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup cornstarch
• 1/4 cup water

The Marinade: A Flavorful Foundation

In a large bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, garlic powder, and black pepper. Add the sliced flank steak to the marinade, ensuring it is fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.

The Sauce: A Tangy Complement

While the steak marinates, prepare the sauce that will elevate the dish to culinary heights. In a saucepan, combine 1/2 cup water, 1/4 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon rice vinegar, and 1 tablespoon cornstarch. Bring the sauce to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.

The Frying: A Crispy Transformation

Remove the steak from the marinade and discard the marinade. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the steak to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.

The Stir-Frying: A Culinary Dance

Heat another 1 tablespoon of vegetable oil in the same skillet. Add the bell peppers, onions, and green onions to the skillet and stir-fry until softened, about 3-4 minutes. Add the steak back to the skillet and pour the prepared sauce over the ingredients. Stir-fry for an additional 2-3 minutes, or until the sauce has evenly coated everything.

The Garnish: A Finishing Touch

Transfer the Mongolian Beef Panlasang Pinoy to a serving dish and garnish with sesame seeds and green onions. Serve with steamed rice or noodles for a complete and satisfying meal.

Tips for Culinary Perfection

• For a more tender steak, marinate it overnight.
• If you don’t have flank steak, you can substitute it with skirt steak or sirloin steak.
• Adjust the amount of brown sugar and honey to your desired level of sweetness.
• Serve the Mongolian Beef Panlasang Pinoy immediately for the best flavor and texture.

The Journey’s End: A Culinary Delight

Congratulations! You’ve now mastered the art of cooking Mongolian Beef Panlasang Pinoy. This delectable dish is sure to impress your family and friends with its tantalizing flavors and vibrant presentation. So, gather your ingredients, embark on this culinary adventure, and savor the vibrant flavors of this Filipino-Mongolian fusion masterpiece.

Basics You Wanted To Know

Q: Can I use a different type of meat for this dish?
A: Yes, you can substitute the flank steak with skirt steak, sirloin steak, or even chicken.

Q: How do I make the Mongolian Beef Panlasang Pinoy spicier?
A: Add a teaspoon or two of red pepper flakes to the marinade or sauce for a spicy kick.

Q: Can I make this dish ahead of time?
A: Yes, you can marinate the steak up to overnight. However, cook the dish just before serving for the best flavor and texture.

Q: What are some good side dishes to serve with Mongolian Beef Panlasang Pinoy?
A: Steamed rice, noodles, or stir-fried vegetables are all excellent accompaniments to this dish.