Unleash the flavor explosion! how to make orange chicken panlasang pinoy that will tantalize your taste buds

Craving a taste of the Orient with a Filipino twist? Look no further than Orange Chicken Panlasang Pinoy, a delectable dish that combines the sweet and tangy flavors of orange with the savory richness of chicken. Follow our comprehensive guide to master this culinary masterpiece and impress your family and friends.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

For the Orange Sauce:

• 1 cup orange juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons cornstarch dissolved in 2 tablespoons water

For Garnish:

• Green onions, chopped
• Sesame seeds

Instructions:

1. Prepare the Chicken:

• In a bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat evenly.

2. Fry the Chicken:

• Heat the vegetable oil in a large skillet or wok over medium heat.
• Add the chicken pieces and cook until golden brown and crispy on all sides.
• Remove the chicken from the skillet and set aside.

3. Make the Orange Sauce:

• In a separate saucepan, whisk together the orange juice, soy sauce, brown sugar, honey, ginger, garlic powder, and onion powder.
• Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.

4. Thicken the Sauce (Optional):

• To achieve a thicker sauce, whisk the cornstarch dissolved in water into the boiling mixture. Cook for an additional minute, or until the sauce reaches your desired consistency.

5. Combine the Chicken and Sauce:

• Return the fried chicken to the skillet and pour the orange sauce over it.
• Stir to combine and cook until the chicken is heated through.

6. Garnish and Serve:

• Garnish the orange chicken with chopped green onions and sesame seeds.
• Serve immediately over rice or noodles.

Cooking Tips:

• For a spicier dish, add a pinch of chili flakes to the orange sauce.
• If you don’t have orange juice, you can use a combination of pineapple juice and lemon juice.
• To make the chicken extra crispy, double-fry it by frying it once for 5 minutes, then cooling it and frying it again for an additional 3 minutes.
• Serve the orange chicken with a side of steamed broccoli or carrots for a balanced meal.

Nutritional Information:

One serving of Orange Chicken Panlasang Pinoy (approximately 1 cup) contains:

• Calories: 350
• Protein: 25 grams
• Carbohydrates: 30 grams
• Fat: 15 grams

Health Benefits:

• Oranges are rich in vitamin C, which is an antioxidant that helps boost immunity and protect against chronic diseases.
• Chicken is a good source of lean protein, which is essential for muscle growth and repair.
• Soy sauce contains isoflavones, which have been linked to a reduced risk of heart disease and certain cancers.

Variations:

• Spicy Orange Chicken: Add a pinch of chili flakes or Sriracha sauce to the orange sauce.
• Sesame Orange Chicken: Add 1 tablespoon of sesame oil to the orange sauce.
• Honey Garlic Orange Chicken: Add 2 tablespoons of honey and 1 teaspoon of garlic powder to the orange sauce.

Final Thoughts:

Orange Chicken Panlasang Pinoy is a delectable dish that is easy to make and packed with flavor. Its sweet and tangy sauce, crispy chicken, and vibrant garnish will tantalize your taste buds and leave you craving for more. Whether you’re a seasoned cook or a culinary novice, this recipe will guide you step-by-step to create a restaurant-quality meal in the comfort of your own home.

Information You Need to Know

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before frying.

Q: How can I make the sauce less sweet?
A: Reduce the amount of brown sugar or honey in the orange sauce.

Q: Can I add vegetables to the dish?
A: Yes, you can add vegetables such as broccoli, carrots, or bell peppers to the dish. Just stir them into the orange sauce along with the chicken.

Q: What can I serve with Orange Chicken Panlasang Pinoy?
A: Orange Chicken Panlasang Pinoy can be served over rice, noodles, or steamed vegetables.

Q: How can I store leftover Orange Chicken Panlasang Pinoy?
A: Leftover Orange Chicken Panlasang Pinoy can be stored in an airtight container in the refrigerator for up to 3 days.