Elevate your bbq game: how to cook a mouthwatering porterhouse steak on the griddle

Grilling a porterhouse steak on a griddle is an art form that can elevate your backyard cookouts to the next level. With its juicy, flavorful meat and impressive bone-in presentation, this cut of steak is sure to impress your guests. In this comprehensive guide, we’ll walk you through every step of the process, from choosing the right steak to achieving the perfect sear and doneness.

Choosing the Right Porterhouse Steak

The first step to grilling a great porterhouse steak is selecting the right cut. Look for a steak that is at least 1 1/2 inches thick, with a well-marbled interior. The marbling, or streaks of fat throughout the meat, will add flavor and tenderness to your steak.

Seasoning the Steak

Once you have your steak, it’s time to season it. Keep it simple with a generous sprinkle of salt and freshly ground black pepper. You can also add other spices, such as garlic powder, onion powder, or a steak rub, but be careful not to overpower the natural flavor of the meat.

Preheating the Griddle

Before you start grilling, make sure your griddle is preheated to a high temperature, around 450-500 degrees Fahrenheit. This will create a nice sear on the outside of the steak while keeping the inside juicy and tender.

Grilling the Steak

Place the seasoned steak on the preheated griddle and cook for 4-5 minutes per side, or until you achieve the desired doneness. For a rare steak, cook for 2-3 minutes per side. For a medium-rare steak, cook for 3-4 minutes per side. For a medium steak, cook for 4-5 minutes per side. And for a medium-well steak, cook for 5-6 minutes per side.

Resting the Steak

Once the steak is cooked to your liking, remove it from the griddle and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful eating experience.

Slicing and Serving

Slice the steak against the grain for maximum tenderness. Serve immediately with your favorite sides, such as mashed potatoes, grilled vegetables, or a simple salad.

Tips for Grilling a Perfect Porterhouse Steak

• Use a meat thermometer to ensure the steak is cooked to the desired doneness.
• Don’t overcrowd the griddle. This will prevent the steak from searing properly.
• Flip the steak only once during the cooking process.
• Let the steak rest before slicing and serving.
• Experiment with different marinades or rubs to add extra flavor to your steak.

Conclusion: Elevate Your Grilling Game with a Perfectly Cooked Porterhouse Steak

Grilling a porterhouse steak on a griddle is a rewarding experience that will impress your guests and satisfy your cravings for a juicy, flavorful steak. By following the steps outlined in this guide, you can master the art of grilling and enjoy a perfect porterhouse steak every time.

FAQ

Q: What is the difference between a porterhouse steak and a T-bone steak?
A: Porterhouse steaks are cut from the short loin, while T-bone steaks are cut from the strip loin. Porterhouse steaks have a larger filet mignon side than T-bone steaks.

Q: How long do I cook a porterhouse steak for medium-rare?
A: Cook a porterhouse steak for 3-4 minutes per side for medium-rare.

Q: What is the best way to season a porterhouse steak?
A: Season a porterhouse steak with a generous sprinkle of salt and freshly ground black pepper. You can also add other spices, such as garlic powder, onion powder, or a steak rub.