Savor the steakhouse experience at home: pan-searing and oven-roasting ribeye steak for the perfect dinner
What To Know
- Whether you’re a seasoned grill master or a novice in the kitchen, this detailed recipe will empower you with the knowledge and techniques to create an unforgettable dining experience.
- Place the seasoned steak in the pan and sear for 3-4 minutes per side, or until a golden-brown crust forms.
- Whether you’re grilling for a crowd or treating yourself to a special occasion, a perfectly cooked ribeye steak is always a welcome indulgence.
Indulge in the delectable flavors of a perfectly cooked ribeye steak with our comprehensive guide on how to cook ribeye steak pan and oven. This culinary masterpiece, renowned for its rich marbling and tender texture, deserves the utmost care and attention to unlock its full potential. Whether you’re a seasoned grill master or a novice in the kitchen, this detailed recipe will empower you with the knowledge and techniques to create an unforgettable dining experience.
Selecting the Perfect Ribeye Steak
The foundation of a great steak lies in selecting the right cut. Look for a ribeye with a generous amount of marbling, as it contributes to the steak’s tenderness and flavor. The steak should be at least 1 inch thick to ensure even cooking.
Seasoning and Preparing the Steak
Once you have your prime cut of ribeye, it’s time to season it with a simple yet flavorful blend. Salt and pepper are essential, but feel free to experiment with other spices such as garlic powder, onion powder, or rosemary. Apply the seasoning generously to both sides of the steak and allow it to rest for at least 30 minutes.
Searing the Steak in a Pan
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a drizzle of olive oil or butter and allow it to shimmer. Place the seasoned steak in the pan and sear for 3-4 minutes per side, or until a golden-brown crust forms. This step is crucial for locking in the steak’s juices and creating a flavorful exterior.
Transferring to the Oven
After searing the steak in the pan, it’s time to transfer it to the oven for even cooking. Preheat your oven to 400°F (200°C). Place the steak on a wire rack set over a baking sheet. This allows air to circulate around the steak, resulting in a more consistent cook.
Roasting the Steak
Roast the steak in the oven for 10-15 minutes, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature:
- Rare: 125-130°F (52-54°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-Well: 140-145°F (60-63°C)
- Well-Done: 145°F (63°C) and above
Resting the Steak
Once the steak has reached your desired doneness, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
Slicing and Serving
Slice the steak against the grain into thin strips. This will ensure maximum tenderness and allow for easy chewing. Serve the ribeye steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a rich red wine sauce.
Tips for a Perfect Ribeye Steak
- Use a high-quality steak with plenty of marbling.
- Season the steak generously with salt and pepper.
- Sear the steak in a hot pan to create a flavorful crust.
- Roast the steak in the oven to achieve even cooking.
- Use a meat thermometer to ensure the steak reaches your desired doneness.
- Let the steak rest for 10-15 minutes before slicing and serving.
Takeaways
Mastering the art of cooking ribeye steak pan and oven is a culinary journey that requires patience, precision, and a passion for creating delicious meals. By following these detailed instructions and incorporating the tips provided, you can transform a simple cut of meat into an extraordinary dining experience. Whether you’re grilling for a crowd or treating yourself to a special occasion, a perfectly cooked ribeye steak is always a welcome indulgence.
Quick Answers to Your FAQs
Q: What is the best way to season a ribeye steak?
A: Season the steak generously with salt and pepper. You can also add other spices such as garlic powder, onion powder, or rosemary.
Q: How long should I sear the steak in the pan?
A: Sear the steak for 3-4 minutes per side, or until a golden-brown crust forms.
Q: What is the best temperature to roast the steak in the oven?
A: Roast the steak in the oven at 400°F (200°C).
Q: How can I check the doneness of the steak?
A: Use a meat thermometer to check the internal temperature of the steak.
Q: Why is it important to let the steak rest before slicing and serving?
A: Resting the steak allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
