Creamy comfort: learn the ultimate trick for cooking scalloped corn in a crock pot

Scalloped corn is a classic comfort food that combines the sweetness of corn with a creamy, buttery sauce. Cooking it in a crock pot makes it even easier, allowing you to set it and forget it while the dish cooks to perfection. In this comprehensive guide, we’ll delve into the step-by-step process of how to cook scalloped corn in a crock pot, ensuring a flavorful and satisfying side dish every time.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 1 onion, chopped
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter
• 4 cups milk
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Prepare the Corn and Onion:

Start by rinsing the corn kernels and chopping the onion. Set them aside while you prepare the sauce.

2. Make the Roux:

In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, or until the mixture forms a smooth paste.

3. Add Milk and Cream:

Gradually whisk in the milk and heavy cream until the sauce is smooth and free of lumps. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.

4. Season the Sauce:

Stir in the salt and black pepper to taste. If desired, you can add other seasonings such as garlic powder or dried thyme.

5. Combine Ingredients:

In a large bowl, combine the corn, onion, and the prepared sauce. Stir well to coat the corn.

6. Pour into Crock Pot:

Transfer the mixture to a 3-quart or larger crock pot. Sprinkle the grated Parmesan cheese on top.

7. Cook:

Cover and cook on low for 4-6 hours, or until the corn is tender and the sauce is bubbly.

Variations:

• Creamy Corn: Omit the flour and use 1 cup of heavy cream instead of milk.
• Cheesy Corn: Add an extra 1/2 cup of grated Cheddar cheese to the top before cooking.
• Bacon Corn: Cook 4 slices of bacon and crumble them over the corn before cooking.

Tips:

• For a richer flavor, use fresh corn kernels.
• If using frozen corn, thaw it before cooking.
• Stir the corn occasionally during cooking to prevent it from sticking.
• Serve the scalloped corn hot, garnished with fresh chopped parsley or chives.

Health Benefits:

Scalloped corn is a nutritious dish that provides several health benefits:

• Corn: Rich in fiber, antioxidants, and vitamins A and C.
• Milk and Cream: Good sources of calcium, protein, and vitamin D.
• Onion: Contains antioxidants and anti-inflammatory compounds.

Serving Suggestions:

Scalloped corn is a versatile side dish that can be paired with a variety of main courses:

• Grilled Chicken or Fish: A light and healthy option.
• Roasted Beef or Pork: A hearty and flavorful pairing.
• Vegetarian Shepherd’s Pie: A comforting and filling dish.

Final Note:

Cooking scalloped corn in a crock pot is an effortless way to create a delicious and nutritious side dish. With its creamy texture, sweet corn flavor, and customizable variations, it’s sure to impress your family and friends. Whether you’re hosting a special occasion or simply looking for a comforting meal, this recipe will not disappoint.

What You Need to Know

Q: Can I use a slow cooker instead of a crock pot?
A: Yes, a slow cooker and a crock pot are interchangeable.

Q: How can I make the scalloped corn ahead of time?
A: Prepare the dish according to the recipe and refrigerate it overnight. When ready to serve, heat it in the crock pot on low for 2-3 hours.

Q: What can I do if my scalloped corn is too thin?
A: Make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Add it to the crock pot and cook for 15-20 minutes, or until the sauce has thickened.