Transform short ribs with air fryer magic: step-by-step guide
What To Know
- Place the marinated short ribs in the air fryer basket in a single layer.
- Return the ribs to the air fryer and cook for an additional 5 minutes, or until the internal temperature reaches 165°F (74°C) for medium.
- Marinating the ribs overnight allows the flavors to penetrate deep into the meat, resulting in more flavorful short ribs.
Indulge in the delectable flavors of fall-off-the-bone short ribs cooked to perfection in the convenience of your air fryer. This comprehensive guide will unravel the secrets to achieving tender, juicy, and impossibly flavorful short ribs in your air fryer.
Ingredients
- 2 pounds boneless short ribs
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Short Ribs: Trim any excess fat from the short ribs. In a large bowl, combine the olive oil, Worcestershire sauce, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the short ribs to the bowl and thoroughly coat them with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
2. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
3. Cook the Short Ribs: Place the marinated short ribs in the air fryer basket in a single layer. Cook for 15 minutes, then flip the ribs and cook for an additional 15 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
4. Baste the Ribs: Remove the short ribs from the air fryer and baste them with the remaining marinade. Return the ribs to the air fryer and cook for an additional 5 minutes, or until the internal temperature reaches 165°F (74°C) for medium.
5. Rest the Ribs: Remove the short ribs from the air fryer and let them rest for 10 minutes before slicing and serving.
Tips for Cooking Perfect Short Ribs
- Choose the Right Short Ribs: Boneless short ribs are the best choice for air frying as they cook evenly and quickly.
- Marinate the Ribs: Marinating the ribs overnight allows the flavors to penetrate deep into the meat, resulting in more flavorful short ribs.
- Preheat the Air Fryer: Preheating the air fryer ensures that the ribs cook evenly and quickly.
- Cook in a Single Layer: Do not overcrowd the air fryer basket, as this will prevent the ribs from cooking evenly.
- Flip the Ribs: Flipping the ribs halfway through the cooking process ensures that they cook evenly on both sides.
- Check the Internal Temperature: Use a meat thermometer to check the internal temperature of the ribs to ensure they are cooked to your desired doneness.
Flavor Variations
- BBQ Short Ribs: Add 1 tablespoon of your favorite BBQ sauce to the marinade.
- Honey Garlic Short Ribs: Add 1 tablespoon of honey and 1 tablespoon of minced garlic to the marinade.
- Teriyaki Short Ribs: Add 1 tablespoon of teriyaki sauce to the marinade.
Serving Suggestions
- Mashed Potatoes: Serve the short ribs over a bed of creamy mashed potatoes.
- Roasted Vegetables: Pair the short ribs with roasted vegetables such as carrots, parsnips, and Brussels sprouts.
- Salad: Serve the short ribs with a fresh green salad to balance out the richness.
Frequently Asked Questions
Q: Can I use frozen short ribs?
A: Yes, you can use frozen short ribs. Thaw them completely before marinating and cooking.
Q: How long do I cook short ribs at 400 degrees Fahrenheit?
A: At 400°F (204°C), cook the short ribs for 12-15 minutes per side, or until the internal temperature reaches 165°F (74°C) for medium.
Q: What sides go well with short ribs?
A: Mashed potatoes, roasted vegetables, and salad are all great side dishes to serve with short ribs.
