Steak night perfection: easy and delicious recipe for sirloin steak with garlic butter
What To Know
- In a small bowl, combine 1/2 cup of softened butter with 2-3 cloves of minced garlic, 1 teaspoon of dried thyme, and a pinch of salt and pepper.
- Place the steak in the skillet and cook for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium.
- It is recommended to rest the steak for at least 5 minutes, but up to 10 minutes, to allow the juices to redistribute.
Indulge in the delectable flavors of a perfectly cooked sirloin steak slathered in aromatic garlic butter. This blog post will guide you through every step of the culinary journey, ensuring a juicy, tender, and flavorful steak that will leave your taste buds tantalized.
Choosing the Perfect Sirloin Steak
The foundation of a great steak lies in selecting the right cut. Sirloin steak, known for its leanness and robust flavor, is an excellent choice for grilling or pan-searing. Opt for a steak that is at least 1-inch thick for optimal juiciness and even cooking.
Crafting the Garlic Butter
The secret to a succulent steak lies in the garlic butter. In a small bowl, combine 1/2 cup of softened butter with 2-3 cloves of minced garlic, 1 teaspoon of dried thyme, and a pinch of salt and pepper. Mix well until the ingredients are thoroughly combined.
Seasoning the Steak
Generously season the sirloin steak with salt and pepper on all sides. This will not only enhance the flavor but also help create a delectable crust.
Cooking the Steak
Grilling Method:
1. Preheat your grill to medium-high heat.
2. Place the steak on the grill and cook for 5-7 minutes per side for medium-rare, or 7-9 minutes per side for medium.
3. Use a meat thermometer to check the internal temperature, which should read 135°F for medium-rare and 145°F for medium.
Pan-Searing Method:
1. Heat a large skillet over medium-high heat.
2. Add 1 tablespoon of olive oil to the skillet and swirl to coat.
3. Place the steak in the skillet and cook for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium.
4. Baste the steak with the garlic butter during the last minute of cooking.
Resting the Steak
After cooking the steak, it is crucial to let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Searing the Garlic Butter
While the steak rests, heat the remaining garlic butter in a small saucepan over medium heat. Cook until the butter is golden brown and fragrant.
Serving the Steak
Slice the steak against the grain and arrange it on a serving platter. Spoon the seared garlic butter over the steak and garnish with fresh parsley or chives.
The Perfect Accompaniments
Complement your sirloin steak with garlic butter with delicious sides such as:
- Grilled vegetables
- Roasted potatoes
- Creamy mashed potatoes
- Green salad
Wrapping Up
Cooking a sirloin steak with garlic butter is an easy and rewarding culinary experience. By following these steps, you can create a delectable dish that will impress your family and friends. Experiment with different seasonings and sides to discover your favorite combinations.
Answers to Your Most Common Questions
Q: What is the best way to tenderize a sirloin steak?
A: Marinating the steak in a mixture of olive oil, soy sauce, and Worcestershire sauce for at least 30 minutes can help tenderize it.
Q: Can I use other herbs in the garlic butter?
A: Yes, you can add herbs such as rosemary, oregano, or basil to the garlic butter for extra flavor.
Q: How long should I rest the steak before slicing?
A: It is recommended to rest the steak for at least 5 minutes, but up to 10 minutes, to allow the juices to redistribute.
