Savory treat: step-by-step guide to cooking stuffed flank steak with mozzarella from publix

Craving a mouthwatering meal that’s both indulgent and easy to prepare? Look no further than stuffed flank steak with mozzarella cheese from Publix. This delectable dish combines the rich flavor of flank steak with the gooey goodness of melted mozzarella, creating an unforgettable culinary experience. In this comprehensive guide, we’ll take you through every step of the cooking process, from selecting the perfect ingredients to achieving a perfectly cooked steak.

Ingredients You’ll Need:

• 1 flank steak (approx. 1-1.5 lbs) from Publix
• 1 ball of fresh mozzarella cheese
• 1/2 cup of your favorite pesto sauce
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Step-by-Step Cooking Instructions:

1. Prepare the Flank Steak:

Remove the flank steak from the refrigerator and let it come to room temperature for about 30 minutes. This will help the steak cook evenly. Season the steak generously with salt and pepper on both sides.

2. Butterfly the Flank Steak:

Using a sharp knife, make a horizontal cut down the center of the steak, leaving the top and bottom edges attached. This will create a “butterfly” shape, allowing you to stuff the steak.

3. Spread the Pesto Sauce:

Spread the pesto sauce evenly over the inside of the butterflied steak. The pesto will add a flavorful base to the stuffing.

4. Layer the Mozzarella Cheese:

Slice the mozzarella cheese into thin strips and arrange them over the pesto-coated steak. Use as much or as little cheese as you prefer.

5. Roll and Tie the Steak:

Starting from one end, tightly roll up the steak, encasing the mozzarella cheese. Secure the roll with kitchen twine or toothpicks to keep it in place.

6. Sear the Steak:

Heat a large skillet or grill over medium-high heat. Add a drizzle of olive oil and sear the steak on all sides until it’s browned and slightly charred. This will give the steak a crispy exterior.

7. Roast the Steak:

Transfer the seared steak to a baking sheet and roast it in a preheated oven at 425°F for 20-25 minutes, or until it reaches your desired doneness. Use a meat thermometer to ensure accuracy.

Tips for Perfect Stuffed Flank Steak:

• Choose a flank steak with good marbling for extra flavor.
• Don’t overstuff the steak, as it can make it difficult to roll and cook evenly.
• If you don’t have pesto sauce, you can substitute with your favorite marinade or rub.
• Let the steak rest for 10-15 minutes before slicing to allow the juices to redistribute.
• Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

The Final Verdict:

Stuffed flank steak with mozzarella cheese from Publix is an easy-to-make yet incredibly satisfying dish that will impress your taste buds and leave you craving more. By following our simple instructions and incorporating these tips, you can create a culinary masterpiece that will be the star of any meal.

Frequently Asked Questions:

Q: What is the best way to serve stuffed flank steak?
A: Stuffed flank steak can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad. You can also drizzle it with your favorite sauce or gravy.

Q: Can I use other types of cheese to stuff the steak?
A: Yes, you can use other types of cheese, such as provolone, cheddar, or Gruyère. Choose a cheese that melts well and has a flavor that complements the steak.

Q: How do I know when the steak is done cooking?
A: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, cook to 130-135°F; for medium, cook to 135-140°F; and for medium-well, cook to 140-145°F.