Summer delight: ultimate guide to baking sweet corn in the oven for a sweet and savory treat
What To Know
- Place the corn cobs on a baking sheet and roast for 20-25 minutes, or until the kernels are tender and slightly browned.
- Yes, you can freeze corn on the cob by removing the kernels from the cob and freezing them in airtight containers for up to 6 months.
- You can reheat corn on the cob in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave on high for 1-2 minutes per cob.
Indulge in the sweet, juicy goodness of corn on the cob, cooked to perfection in the comfort of your own oven. This foolproof guide will provide you with all the essential steps and tips to elevate this summer classic to new heights.
Prepare the Corn
1. Select fresh corn: Choose ears of corn with tightly packed kernels and fresh green husks. Avoid corn with dry or yellowed husks.
2. Remove the husks: Peel back the husks and remove the silk from the cobs. Leave about 1 inch of husk at the base to protect the kernels during cooking.
Season and Roast
1. Season liberally: Brush the corn cobs with melted butter, olive oil, or your favorite seasonings. Salt and pepper to taste.
2. Wrap in foil (optional): For extra tenderness, wrap the corn cobs in foil before roasting. This helps retain moisture and prevents drying out.
3. Roast at high heat: Preheat your oven to 400°F (200°C). Place the corn cobs on a baking sheet and roast for 20-25 minutes, or until the kernels are tender and slightly browned.
Variations
1. Herbed corn: Add fresh herbs such as basil, thyme, or rosemary to the melted butter before brushing it on the corn.
2. Spicy corn: Sprinkle chili powder, cayenne pepper, or paprika on the corn cobs for a touch of heat.
3. Parmesan corn: Grate Parmesan cheese over the corn cobs before roasting for a savory and cheesy twist.
Grilled Corn in the Oven
1. Preheat grill setting: Turn your oven to the grill setting and preheat to 450°F (230°C).
2. Brush with oil: Brush the corn cobs with olive oil or melted butter.
3. Grill: Place the corn cobs directly on the oven rack and grill for 10-15 minutes, or until slightly charred and tender.
Microwave Corn in the Oven
1. Wrap in damp paper towels: Moisten paper towels and wrap them around the corn cobs.
2. Microwave: Place the wrapped corn cobs on a microwave-safe plate and microwave on high for 3-4 minutes per cob.
3. Remove husks: Carefully remove the husks and enjoy the tender corn.
Tips for the Perfect Corn on the Cob
1. Don’t overcook: Roast the corn just until tender to avoid mushy kernels.
2. Use a corn holder: Protect your hands from the heat with a corn holder or tongs.
3. Serve with a variety of toppings: Enhance the flavors with melted butter, salt, pepper, grated Parmesan, or your favorite dipping sauce.
Final Note: The Sweet Symphony of Summer
Cooking sweet corn in the oven is a culinary experience that will tantalize your taste buds and bring joy to your table. Whether you prefer roasted, grilled, or microwaved, the versatility of this summer delicacy allows you to create a symphony of flavors that will delight your senses.
Quick Answers to Your FAQs
Q: How do I know when the corn is cooked?
A: The kernels should be tender when pierced with a fork or knife.
Q: Can I add other vegetables to the corn?
A: Yes, you can add vegetables such as bell peppers, zucchini, or tomatoes to the roasting pan.
Q: How do I store leftover corn on the cob?
A: Store the leftover corn in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze corn on the cob?
A: Yes, you can freeze corn on the cob by removing the kernels from the cob and freezing them in airtight containers for up to 6 months.
Q: How do I reheat corn on the cob?
A: You can reheat corn on the cob in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave on high for 1-2 minutes per cob.
