Microwaved sweet corn on the cob: a sweet treat in no time
What To Know
- In this comprehensive guide, we’ll show you how to cook sweet corn on the cob in the microwave with ease.
- Cooking sweet corn on the cob in the microwave is a game-changer for busy cooks who want quick and easy summer treats.
- Can I add butter or other toppings to the corn before cooking it in the microwave.
Cooking sweet corn on the cob is a summertime staple, but who wants to fire up the grill or boil a big pot of water? Enter the microwave, your secret weapon for perfectly cooked corn in minutes. In this comprehensive guide, we’ll show you how to cook sweet corn on the cob in the microwave with ease.
Step 1: Prepare the Corn
Start by removing the husks and silk from the corn. If the corn is particularly fresh, you can leave on a few layers of the inner husks for extra moisture. Use a damp paper towel to wipe away any remaining silk.
Step 2: Wet the Corn
Wetting the corn is crucial for even cooking. Place the corn on a microwave-safe plate and drizzle it with about 2 tablespoons of water. This helps create steam and prevents the corn from drying out.
Step 3: Wrap the Corn
Cover the corn with a damp paper towel or microwave-safe plastic wrap. This traps the steam and helps cook the corn evenly.
Step 4: Set the Time
The cooking time will vary depending on the wattage of your microwave and the size of the corn. As a general guideline:
- 1 ear of corn: 3-4 minutes on high
- 2 ears of corn: 6-8 minutes on high
- 3 ears of corn: 9-11 minutes on high
Step 5: Check for Doneness
After the initial cooking time, check the corn for doneness by piercing it with a fork. The kernels should be tender and juicy. If not, continue cooking in 30-second intervals until done.
Step 6: Season and Serve
Once the corn is cooked, remove it from the microwave and season it as desired. Butter, salt, and pepper are classic toppings, but you can also experiment with other herbs and spices. Serve immediately while hot and juicy.
Microwave Cooking Tips
- For crispier corn, cook it for a shorter amount of time and remove the paper towel or plastic wrap halfway through cooking.
- If your microwave has a rotating plate, ensure the corn is placed in the center for even cooking.
- If the corn is too large to fit in your microwave, cut it in half or thirds before cooking.
- To prevent the corn from exploding, make sure to pierce it with a fork or knife before cooking.
Health Benefits of Sweet Corn
Sweet corn is a nutritious vegetable packed with essential vitamins and minerals. It is a good source of fiber, antioxidants, and vitamins C and B. Corn also contains lutein and zeaxanthin, which are beneficial for eye health.
Final Thoughts: The Microwave Corn Revolution
Cooking sweet corn on the cob in the microwave is a game-changer for busy cooks who want quick and easy summer treats. With just a few simple steps, you can enjoy perfectly cooked corn in minutes, leaving you more time to savor the flavors of the season.
Questions You May Have
Q: Can I cook corn on the cob in the microwave without husking it?
A: No, it is not recommended to cook corn on the cob in the microwave without husking it. The husks help trap the steam and prevent the corn from drying out.
Q: How do I know if my corn is cooked?
A: Pierce the corn with a fork. If the kernels are tender and juicy, the corn is done.
Q: Can I cook multiple ears of corn in the microwave at once?
A: Yes, you can cook multiple ears of corn in the microwave at once. Just adjust the cooking time accordingly. For example, for 2 ears of corn, cook for 6-8 minutes on high.
Q: How do I prevent the corn from exploding in the microwave?
A: Make sure to pierce the corn with a fork or knife before cooking. This allows the steam to escape and prevents the corn from exploding.
Q: Can I add butter or other toppings to the corn before cooking it in the microwave?
A: Yes, you can add butter or other toppings to the corn before cooking it in the microwave. Just make sure to drizzle the corn with water first to prevent it from drying out.
