Bbq corn on the cob: transform your classic side into a culinary masterpiece

Grilling season is upon us, and what’s a cookout without juicy, flavorful corn on the cob? Firing up your BBQ is an excellent way to enjoy this summer staple. Follow these simple steps to master the art of grilling corn on the cob on your BBQ and impress your friends and family with your culinary skills.

Preparation: The Key to Success

Before you even light the grill, there are a few essential steps to ensure your corn on the cob turns out perfectly.

1. Choosing the Right Corn: Select fresh, plump ears of corn with tightly packed kernels. Avoid any ears with brown or damaged kernels.

2. Removing the Husk and Silk: Peel back the outer husk and remove the silk strands. Use your fingers to gently remove any remaining silk.

3. Trimming the Ends: Cut off the stem end of each ear of corn.

Grilling Techniques: Direct vs. Indirect Heat

There are two main methods for grilling corn on the cob: direct heat and indirect heat.

1. Direct Heat: This method exposes the corn directly to the flames, resulting in a slightly charred exterior and tender interior. Place the corn directly over the hot coals or burners for 10-15 minutes, turning frequently.

2. Indirect Heat: This method cooks the corn more evenly and prevents burning. Place the corn on a foil-lined baking sheet or in a grill basket. Position the corn on the grill away from the direct heat source and cook for 20-25 minutes, turning occasionally.

Seasoning: Enhance the Flavor

Once your corn is grilled, it’s time to add some flavor. Here are a few popular seasoning options:

1. Butter and Salt: The classic combination of butter and salt never disappoints. Brush the corn with melted butter and sprinkle with salt to taste.

2. Garlic Herb Butter: Add some extra flavor to your butter by mixing in minced garlic and chopped fresh herbs.

3. Mexican-Style: For a spicy kick, brush the corn with a mixture of melted butter, lime juice, and chili powder.

4. Parmesan Cheese: Sprinkle grated Parmesan cheese over the corn for a cheesy and savory twist.

Serving: The Grand Finale

Once your corn on the cob is cooked to perfection and seasoned to your liking, it’s time to serve and enjoy. Here are a few tips for serving:

1. Keep it Warm: Wrap the corn in aluminum foil to keep it warm until ready to serve.

2. Garnish: Add a sprinkle of chopped fresh parsley or cilantro for a pop of color and freshness.

3. Serve with Sides: Pair your grilled corn on the cob with other summer sides such as grilled vegetables, potato salad, or baked beans.

Troubleshooting: Common Issues and Solutions

If you encounter any issues while grilling corn on the cob, here are a few troubleshooting tips:

1. Burning: If the corn is burning, move it to a cooler spot on the grill or reduce the heat.

2. Undercooked: If the corn is not cooked through, increase the grilling time or use indirect heat.

3. Dry: If the corn is dry, brush it with additional butter or oil during grilling.

Finishing Touches: Elevate the Experience

For an extra special treat, try these finishing touches:

1. Grilled Corn Salad: Cut the grilled corn off the cob and toss it with diced tomatoes, onions, and a simple vinaigrette.

2. Corn on the Cob Pizza: Top a grilled corn on the cob with shredded cheese, salsa, and your favorite toppings.

3. Corn on the Cob Bruschetta: Spread grilled corn on top of toasted bread slices and drizzle with olive oil and balsamic reduction.

Popular Questions

Q: Can I grill corn on the cob without removing the husk?
A: Yes, but it will take longer to cook and the husk may burn.

Q: How do I know when the corn is cooked?
A: The kernels should be tender and slightly browned.

Q: Can I freeze grilled corn on the cob?
A: Yes, let the corn cool completely and then wrap it tightly in plastic wrap. Freeze for up to 3 months.

Q: How do I reheat grilled corn on the cob?
A: Wrap the corn in aluminum foil and reheat in a preheated oven at 350°F for 10-15 minutes.

Q: Can I grill corn on the cob on a gas grill?
A: Yes, follow the same steps as for a charcoal grill.

Q: How do I prevent the kernels from falling off the cob?
A: Soak the corn in water for 30 minutes before grilling.

Q: Can I grill corn on the cob in the microwave?
A: Yes, wrap the corn in a damp paper towel and microwave on high for 3-5 minutes per ear.

Q: How do I grill corn on the cob on a skewer?
A: Soak the skewers in water for 30 minutes before threading the corn. Grill over direct heat for 10-15 minutes, turning frequently.

Q: Can I grill corn on the cob in a foil packet?
A: Yes, wrap the corn in foil with butter, salt, and herbs. Grill over indirect heat for 20-25 minutes.