Elevate your grilling game: how to cut hanger steak for perfectly cooked perfection
What To Know
- Roast the hanger steak in a preheated oven at 400°F (200°C) for 15-20 minutes, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Hanger steak is a delicious and versatile cut of beef that can be served in a variety of ways.
- By following the steps outlined in this guide, you can easily cut hanger steak like a pro and enjoy this flavorful steak in a variety of dishes.
Hanger steak, also known as the butcher’s steak, is an incredibly flavorful and tender cut of beef that is often overlooked. However, cutting hanger steak can be a bit tricky if you’re not familiar with the technique. This comprehensive guide will walk you through the steps on how to cut hanger steak like a pro, ensuring that you get the most out of this delicious cut.
Identifying the Hanger Steak
The hanger steak is a long, thin muscle located on the underside of the diaphragm. It is usually about 12-18 inches long and has a slightly curved shape. Hanger steak is typically sold whole or in halves.
Tools You’ll Need
- Sharp chef’s knife
- Cutting board
- Paper towels
Step-by-Step Cutting Instructions
1. Remove the Excess Fat
Before cutting the hanger steak, use a sharp knife to trim off any excess fat. This will help the steak cook more evenly and reduce the amount of shrinkage.
2. Locate the Natural Seam
The hanger steak has a natural seam running lengthwise down the center. This seam divides the steak into two thinner sections.
3. Slice Against the Grain
Hold the hanger steak perpendicular to the cutting board. Using a sharp knife, slice against the grain in thin, even slices. The grain of the hanger steak runs perpendicular to the natural seam.
4. Trim the Sides
Once you have sliced the hanger steak, trim off any remaining fat or sinew from the sides. This will help the steak cook more evenly and improve the texture.
5. Remove the Silver Skin (Optional)
The hanger steak may have a thin layer of silver skin on one side. This can be removed by using a sharp knife to carefully cut it away. Removing the silver skin will make the steak more tender.
6. Marinate (Optional)
If desired, you can marinate the hanger steak for added flavor. Place the steak in a shallow dish and cover it with your favorite marinade. Marinate for at least 30 minutes or up to overnight.
7. Grill or Pan-Sear
Once the steak is marinated (or not), it’s ready to cook. Grill or pan-sear the hanger steak over high heat for a few minutes per side, or until it reaches your desired level of doneness.
Tips for Cutting Hanger Steak
- Use a sharp knife to ensure clean cuts.
- Cut against the grain to make the steak more tender.
- Trim off any excess fat or sinew to improve the texture.
- Marinating the steak will add flavor and tenderness.
- Grill or pan-sear the steak over high heat for a quick and flavorful cook.
Cooking Hanger Steak
Hanger steak is a versatile cut of beef that can be cooked in a variety of ways. Here are a few popular cooking methods:
- Grilling: Grill the hanger steak over high heat for 4-6 minutes per side, or until it reaches your desired level of doneness.
- Pan-searing: Heat a skillet over high heat. Add a little oil and sear the hanger steak for 2-3 minutes per side, or until it is cooked to your liking.
- Roasting: Roast the hanger steak in a preheated oven at 400°F (200°C) for 15-20 minutes, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
Serving Hanger Steak
Hanger steak is a delicious and versatile cut of beef that can be served in a variety of ways. Here are a few suggestions:
- Sliced: Slice the hanger steak thinly against the grain and serve it as an appetizer or main course.
- Grilled: Grill the hanger steak whole and slice it into thick strips to serve as a main course.
- Tacos: Slice the hanger steak thinly and use it in tacos with your favorite toppings.
- Stir-fries: Slice the hanger steak thinly and use it in stir-fries with your favorite vegetables and sauce.
Final Thoughts
Cutting hanger steak is a simple but important skill that can help you unlock the full flavor and tenderness of this delicious cut of beef. By following the steps outlined in this guide, you can easily cut hanger steak like a pro and enjoy this flavorful steak in a variety of dishes.
What People Want to Know
Q: What is the best way to cook hanger steak?
A: Hanger steak can be grilled, pan-seared, or roasted. Grilling or pan-searing is recommended for a quick and flavorful cook.
Q: How long should I cook hanger steak?
A: The cooking time will vary depending on the method you choose and the desired level of doneness. For medium-rare, grill or pan-sear for 4-6 minutes per side.
Q: What is the best way to marinate hanger steak?
A: Use a simple marinade of olive oil, salt, pepper, and herbs. Marinate for at least 30 minutes or up to overnight.
