How To Do Breakfast Sausage In The Air Fryer: A Quick And Easy Recipe For A Delicious Meal
What To Know
- Follow our step-by-step guide to learn how to do breakfast sausage in the air fryer and enjoy a hearty, protein-packed breakfast in minutes.
- Once the sausage is cooked to your desired doneness, remove it from the air fryer basket and transfer it to a plate lined with paper towels to absorb any excess grease.
- To achieve a crispy exterior, preheat the air fryer to a higher temperature, around 425°F (220°C), and cook the sausage for a slightly longer time.
Kick-start your day with a sizzling and flavorful breakfast sausage prepared in the convenience of your air fryer. This kitchen marvel transforms breakfast sausage links or patties into crispy on the outside, tender on the inside delights, with minimal effort and cleanup. Follow our step-by-step guide to learn how to do breakfast sausage in the air fryer and enjoy a hearty, protein-packed breakfast in minutes.
1. Gathering the Ingredients and Equipment
To embark on this culinary journey, you’ll need:
- Breakfast sausage links or patties
- Air fryer
- Cooking spray
- Tongs
- Plate lined with paper towels
2. Prepping the Air Fryer
1. Preheat your air fryer to 400°F (200°C). This step ensures that the sausage cooks evenly and quickly.
2. Lightly spray the air fryer basket with cooking spray to prevent sticking.
3. Arranging the Sausage
1. Place the breakfast sausage links or patties in a single layer in the air fryer basket, leaving some space between each piece for even cooking.
2. Avoid overcrowding the basket, as this can hinder proper air circulation and result in uneven cooking.
4. Cooking the Sausage
1. Close the air fryer basket and set the timer for 8-10 minutes. The exact cooking time may vary depending on the thickness of your sausage and the desired level of doneness.
2. Halfway through the cooking process, use tongs to carefully flip the sausage pieces to ensure even browning.
5. Checking for Doneness
1. After the initial cooking time, insert a meat thermometer into the thickest part of a sausage link or patty.
2. The internal temperature should read 160°F (71°C) for fully cooked sausage. If the temperature is lower, continue cooking for a few more minutes.
6. Resting and Serving
1. Once the sausage is cooked to your desired doneness, remove it from the air fryer basket and transfer it to a plate lined with paper towels to absorb any excess grease.
2. Let the sausage rest for a minute or two before serving. This allows the juices to redistribute and prevents the sausage from drying out.
3. Serve the air fryer breakfast sausage with your favorite sides, such as scrambled eggs, pancakes, waffles, or hash browns.
7. Cleaning Up
1. Once you’re done cooking, allow the air fryer basket to cool down completely before cleaning.
2. Remove the basket from the air fryer and wash it with warm soapy water. You can also place the basket in the dishwasher if it’s dishwasher safe.
3. Wipe the inside of the air fryer with a damp cloth to remove any food residue.
Savor the Flavor of Air Fryer Breakfast Sausage
Indulge in the crispy, succulent goodness of air fryer breakfast sausage, a delightful addition to your morning routine. Experiment with different flavors and seasonings to create your own unique sausage creations. Whether you prefer classic pork sausage, spicy chorizo, or flavorful turkey sausage, the air fryer delivers a consistently delicious result.
Basics You Wanted To Know
Q: Can I use frozen breakfast sausage in the air fryer?
A: Yes, you can cook frozen breakfast sausage in the air fryer. However, you may need to increase the cooking time by a few minutes to ensure that the sausage is cooked through.
Q: How do I make sure the breakfast sausage is crispy?
A: To achieve a crispy exterior, preheat the air fryer to a higher temperature, around 425°F (220°C), and cook the sausage for a slightly longer time.
Q: What are some creative ways to serve air fryer breakfast sausage?
A: In addition to serving it with traditional breakfast sides, try incorporating air fryer breakfast sausage into tacos, burritos, sandwiches, or pasta dishes for a flavorful twist.