Craving jollibee fried chicken? here’s how to make it yourself with our foolproof recipe

Craving the irresistible crunch and juicy tenderness of Jollibee’s signature fried chicken? With our comprehensive guide, you can now recreate this culinary masterpiece in the comfort of your own kitchen. Follow our step-by-step instructions and tips to achieve fried chicken that rivals the beloved fast-food chain.

Ingredients You’ll Need:

• 1 whole chicken (about 3 pounds)
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• Vegetable oil for frying

Step 1: Prepare the Chicken

• Rinse the chicken thoroughly and pat it dry with paper towels.
• Cut the chicken into 8-10 pieces, including 2 legs, 2 thighs, 2 wings, and 4 breast pieces.

Step 2: Create the Dry Rub

• In a large bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, black pepper, and salt.
• Season the chicken pieces generously with the dry rub, ensuring they are evenly coated.

Step 3: Prepare the Wet Batter

• In a separate bowl, whisk together the eggs and buttermilk.
• Dip the chicken pieces into the wet batter, letting any excess drip off.

Step 4: Double-Bread the Chicken

• Dredge the chicken pieces in the dry rub once more, pressing to adhere the coating.
• Repeat the dipping and dredging process a second time to create a double-breaded layer.

Step 5: Heat the Oil

• In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Step 6: Fry the Chicken

• Carefully place the chicken pieces into the hot oil.
• Fry for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through.
• Use a meat thermometer to check for an internal temperature of 165°F (74°C).

Step 7: Drain and Serve

• Remove the chicken from the hot oil and drain on paper towels.
• Serve immediately with your favorite dipping sauce or sides.

Tips for Jollibee-Style Fried Chicken

• Use fresh, high-quality chicken: The fresher the chicken, the more tender and flavorful it will be.
• Double-bread the chicken: This technique creates a thick, crispy coating that locks in the juices.
• Use cold buttermilk: The cold buttermilk helps to keep the chicken moist and tender.
• Fry the chicken in hot oil: The hot oil will quickly seal the surface of the chicken, preventing it from becoming greasy.
• Cook the chicken thoroughly: Use a meat thermometer to ensure that the chicken is cooked to a safe internal temperature.

Variations

• Spicy Fried Chicken: Add 1 teaspoon of cayenne pepper to the dry rub.
• Lemon-Pepper Fried Chicken: Add 1 tablespoon of lemon zest and 1 teaspoon of ground black pepper to the dry rub.
• Honey-Glazed Fried Chicken: After frying, brush the chicken with a mixture of honey and soy sauce.

Information You Need to Know

Q: Why is my fried chicken not crispy?
A: Ensure that the oil is hot enough and that the chicken is double-breaded.

Q: How do I make the chicken extra juicy?
A: Brine the chicken in buttermilk overnight before frying.

Q: Can I use chicken breasts instead of a whole chicken?
A: Yes, but adjust the cooking time accordingly. Chicken breasts typically take 7-9 minutes to fry.