Learn How To Fry Beef Teriyaki Like A Pro In Just 3 Easy Steps!

Craving a delectable meal that tantalizes your taste buds? Look no further than fried beef teriyaki, a culinary masterpiece that seamlessly blends savory flavors with a crispy exterior. In this comprehensive guide, we’ll embark on a culinary adventure, unraveling the secrets of how to fry beef teriyaki to perfection.

Ingredients for Beef Teriyaki

• 1 pound flank steak or skirt steak
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup water

Ingredients for Frying

• 1 cup vegetable oil
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions: Marinating and Frying

1. Prepare the Beef: Cut the steak against the grain into thin strips.
2. Create the Marinade: In a bowl, whisk together the soy sauce, mirin, brown sugar, honey, ginger, and garlic. Add the beef strips and marinate for at least 30 minutes or up to overnight.
3. Prepare the Coating: In a shallow dish, whisk together the flour, cornstarch, salt, and pepper.
4. Drain the Beef: Remove the beef from the marinade and discard the marinade.
5. Coat the Beef: Dredge the beef strips in the flour mixture until evenly coated.
6. Heat the Oil: Pour the vegetable oil into a large skillet or wok and heat over medium-high heat until shimmering.
7. Fry the Beef: Working in batches, carefully add the coated beef strips to the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
8. Drain and Serve: Remove the fried beef from the oil and drain on paper towels. Serve immediately with your favorite sides.

Tips for Perfect Beef Teriyaki

• Choose the Right Cut: Flank steak or skirt steak works best for this recipe due to their tenderness and flavor.
• Marinating Magic: Allow the beef to marinate for longer to enhance the flavors.
• Coating Consistency: Ensure the beef is evenly coated in the flour mixture for a crispy exterior.
• Temperature Control: Heat the oil to the right temperature before frying to prevent sogginess.
• Fry in Batches: Avoid overcrowding the skillet to prevent the beef from steaming instead of frying.

Variations and Sides

• Spicy Teriyaki: Add a pinch of red pepper flakes or chili powder to the marinade for a fiery kick.
• Sesame Twist: Sprinkle toasted sesame seeds over the fried beef for an extra layer of flavor.
• Rice Perfection: Pair the beef teriyaki with fluffy white rice or brown rice for a classic Japanese side.
• Veggie Delight: Serve the fried beef with sautéed vegetables such as broccoli, carrots, or onions.

Beyond the Ordinary: Creative Plating Ideas

• Teriyaki Tacos: Fill soft tortillas with fried beef teriyaki, shredded cabbage, and a drizzle of teriyaki sauce.
• Teriyaki Skewers: Thread fried beef teriyaki onto skewers with pineapple chunks or bell peppers for a colorful appetizer.
• Teriyaki Bowl: Create a vibrant bowl with fried beef teriyaki, steamed rice, edamame, and pickled ginger.

Quick Answers to Your FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use other tender cuts such as ribeye or sirloin, but adjust the cooking time accordingly.

Q: What if I don’t have mirin?
A: You can substitute mirin with dry sherry or white wine.

Q: How long can I store the fried beef teriyaki?
A: Store the fried beef in an airtight container in the refrigerator for up to 3 days. Reheat before serving.