How To Grill The Juiciest, Most Flavorful Beef Brisket On Charcoal – A Step-by-step Guide

Grilling a succulent and flavorful beef brisket on charcoal is an art form that requires patience, precision, and a deep understanding of the grilling process. This comprehensive guide will provide you with step-by-step instructions, tips, and techniques to help you master the art of charcoal-grilling beef brisket.

Choosing the Right Brisket

The first step to grilling a perfect brisket is selecting a high-quality cut of meat. Look for a brisket that is well-marbled with fat throughout, as this will contribute to its tenderness and flavor. The ideal weight for a brisket is between 12 and 15 pounds.

Preparing the Brisket

Once you have selected your brisket, it’s time to prepare it for grilling. Trim off any excess fat, but leave a thin layer to prevent the meat from drying out. Season the brisket generously with a rub of your choice. A classic rub typically includes a combination of salt, pepper, garlic powder, onion powder, and paprika.

Setting Up the Grill

For charcoal grilling, you will need a charcoal grill with a lid. Start by filling the charcoal basket with briquettes and lighting them according to the manufacturer’s instructions. Once the coals are hot and glowing, spread them evenly over the bottom of the grill.

Indirect Grilling

To prevent the brisket from burning, we will be using the indirect grilling method. This involves placing the brisket on one side of the grill, away from the direct heat of the coals. Place a drip pan or disposable aluminum pan filled with water or beef broth under the brisket to catch the drippings and create a moist environment.

Grilling the Brisket

Place the brisket on the indirect side of the grill and close the lid. Maintain a grill temperature between 225°F and 250°F. Cook the brisket slowly, allowing it to smoke and absorb the flavors of the wood chips or charcoal. The cooking time will vary depending on the size and thickness of the brisket, but generally, it takes 8-12 hours.

Wrapping the Brisket

Once the brisket has reached an internal temperature of 165°F, wrap it tightly in butcher paper or aluminum foil. This will help it finish cooking evenly and retain its juices. Return the wrapped brisket to the grill and continue cooking until it reaches an internal temperature of 203°F-205°F.

Resting the Brisket

After grilling, remove the brisket from the grill and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy brisket.

Slicing and Serving

When the brisket has rested, slice it against the grain into thin slices. Serve the brisket with your favorite sides, such as mashed potatoes, baked beans, or coleslaw.

Tips for Grilling Beef Brisket on Charcoal

• Use a high-quality brisket with good marbling.
• Season the brisket generously with a rub of your choice.
• Grill the brisket indirectly at a low temperature.
• Wrap the brisket in butcher paper or aluminum foil to finish cooking evenly.
• Let the brisket rest for at least 30 minutes before slicing.
• Slice the brisket against the grain for maximum tenderness.

Quick Answers to Your FAQs

1. What is the best charcoal to use for grilling brisket?

Lump charcoal is the preferred choice for grilling brisket due to its high heat and long burn time.

2. How long does it take to grill a brisket on charcoal?

The cooking time will vary depending on the size and thickness of the brisket, but generally, it takes 8-12 hours.

3. What is the best internal temperature for brisket?

For a tender and juicy brisket, aim for an internal temperature of 203°F-205°F.

4. Can I use a gas grill to grill brisket?

Yes, you can use a gas grill, but you will need to adjust the cooking time and temperature accordingly.

5. What are some good side dishes to serve with brisket?

Classic side dishes for brisket include mashed potatoes, baked beans, coleslaw, and macaroni and cheese.