Unlock the secrets of foil-wrapped corn on the cob: a summer grilling essential

Grilling corn on the cob with foil is a classic summer pastime that elevates the sweet, juicy kernels to a whole new level of deliciousness. This technique not only protects the corn from burning but also steams it gently, resulting in tender, succulent kernels that burst with flavor. Whether you’re a seasoned grill master or a novice looking to impress your guests, this comprehensive guide will provide you with all the tips and tricks you need to grill corn on the cob with foil like a pro.

Preparation: Selecting the Perfect Corn

The first step to grilling perfect corn on the cob is selecting the freshest and sweetest ears available. Look for corn with bright green husks that are tightly wrapped around the cob. Avoid any ears with brown or torn husks, as these may indicate that the corn is old or damaged.

Removing the Husks and Silk

Once you have selected your corn, it’s time to remove the husks and silk. Hold the corn upright and carefully peel back the husks, leaving a few layers intact to protect the kernels. Remove the silk by hand, gently pulling it away from the cob.

Seasoning the Corn

Now it’s time to season the corn to your liking. You can simply brush it with melted butter and sprinkle it with salt and pepper, or you can get creative with your seasonings. Try adding herbs such as thyme, rosemary, or basil, or experimenting with spices like paprika, cumin, or chili powder.

Wrapping the Corn in Foil

To prevent the corn from burning and to create a moist environment for steaming, it’s essential to wrap the corn in foil. Tear off a large sheet of foil and place the corn in the center. Fold the foil up around the corn, leaving the top open for ventilation.

Grilling the Corn

Preheat your grill to medium-high heat. Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally to ensure even cooking. The corn is done when the kernels are tender and juicy, and the husks are slightly charred.

Unwrapping and Serving

Once the corn is cooked, carefully unwrap the foil and discard it. Serve the corn immediately with your favorite toppings, such as melted butter, sour cream, or grated Parmesan cheese.

Variations: Elevating Your Grilled Corn

• Grilled Corn with Bacon: Wrap the corn in bacon before grilling for an extra layer of flavor and smokiness.
• Grilled Corn with Mexican Seasoning: Season the corn with a blend of chili powder, cumin, paprika, and lime juice for a zesty Mexican twist.
• Grilled Corn with Garlic and Parmesan: Add minced garlic and grated Parmesan cheese to the melted butter for a rich and savory flavor.

Summary: Mastering the Art of Grilled Corn on the Cob with Foil

Grilling corn on the cob with foil is a simple yet effective technique that transforms this summer staple into an irresistible treat. By following these steps and experimenting with different seasonings and toppings, you can elevate your grilling game and create corn on the cob that will impress your family and friends.

What You Need to Learn

Q: Can I grill corn on the cob without foil?
A: Yes, you can grill corn on the cob without foil, but the husks will burn and the kernels will dry out. Using foil protects the corn and creates a moist environment for steaming.

Q: How long should I soak corn on the cob before grilling?
A: Soaking corn on the cob before grilling is not necessary, but it can help to prevent the husks from burning. If you choose to soak the corn, do so for no longer than 30 minutes.

Q: What temperature should I grill corn on the cob at?
A: Grill corn on the cob at medium-high heat (375-400°F) for even cooking and to prevent the kernels from burning.

Q: How do I know when corn on the cob is done grilling?
A: Corn on the cob is done grilling when the kernels are tender and juicy, and the husks are slightly charred. You can also pierce the kernels with a fork to check for doneness.