How To Make Beef Chili Verde – The Top Recipe For Chili Lovers

Prepare to embark on a culinary adventure as we delve into the art of crafting irresistible beef chili verde. This tantalizing dish combines the bold flavors of beef, tangy tomatillos, and aromatic spices, resulting in a symphony of tastes that will leave your palate craving more. Follow this comprehensive guide to master the secrets of this beloved Mexican delicacy.

Step 1: Gather the Essential Ingredients

To create a delectable beef chili verde, you will need:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 pound fresh tomatillos, husked and quartered
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 jalapeño pepper, seeded and minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef broth
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1/2 cup chopped fresh cilantro

Step 2: Brown the Beef

In a large Dutch oven or pot over medium-high heat, brown the beef cubes in batches until golden brown on all sides. Remove the beef and set aside.

Step 3: Sauté the Aromatics

Add the onion, garlic, and jalapeño to the pot and sauté until softened, about 5 minutes. Stir in the cumin, oregano, chili powder, salt, and black pepper and cook for 1 minute more.

Step 4: Blend the Tomatillos

In a blender, combine the tomatillos with 1 cup of beef broth until smooth.

Step 5: Simmer the Chili

Return the browned beef to the pot and pour in the tomatillo mixture. Add the remaining beef broth, black beans, and corn. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.

Step 6: Add Finishing Touches

Stir in the chopped cilantro and simmer for an additional 15 minutes. Taste and adjust seasonings as desired.

Step 7: Serve with Your Favorite Toppings

Ladle the beef chili verde into bowls and top with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped onions.

Variations: Catering to Diverse Palates

• Spicy Chili Verde: Increase the amount of jalapeño or add a pinch of cayenne pepper for an extra kick.
• Creamy Chili Verde: Stir in a dollop of sour cream or Greek yogurt for a creamy texture.
• Vegetarian Chili Verde: Substitute the beef with crumbled tofu or tempeh for a plant-based option.

Tips for Success: Enhancing Your Chili Verde

• Use Fresh Tomatillos: Fresh tomatillos provide a vibrant and tangy flavor, making them superior to canned options.
• Brown the Beef Well: Browning the beef creates depth of flavor and prevents it from becoming tough.
• Don’t Overcook the Chili: Simmer the chili for just long enough to tenderize the beef without overcooking the vegetables.
• Adjust Seasonings to Taste: Taste the chili throughout the cooking process and adjust the seasonings as needed to suit your preferences.

The Perfect Pairing: Accompaniments for Your Chili Verde

• Tortillas: Serve the chili verde with warm tortillas for scooping and savoring every bite.
• Rice: Pair the chili with fluffy rice to balance the flavors and create a filling meal.
• Salad: Add a side of fresh salad to lighten the meal and provide a refreshing contrast.

“Thank You” for Your Chili Verde Appreciation

Crafting beef chili verde is an art form that rewards you with a tantalizing dish that will delight your taste buds. By following this comprehensive guide, you can create an unforgettable culinary experience that will leave your family and friends craving for more.

Questions We Hear a Lot

1. Can I use frozen tomatillos?

• Yes, you can use frozen tomatillos, but thaw them completely before using them.

2. How can I thicken the chili verde?

• Stir in a cornstarch slurry (equal parts cornstarch and water) and cook until thickened.

3. Can I make chili verde ahead of time?

• Yes, you can make chili verde ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.