How To Make Beef Enchiladas With Green Sauce – A Delicious And Easy Recipe

Indulge in the tantalizing flavors of Mexican cuisine with our comprehensive guide on how to make beef enchiladas with green sauce. This culinary masterpiece combines tender beef, aromatic spices, and a vibrant green sauce that will tantalize your taste buds. Follow our step-by-step instructions and culinary tips to create this authentic and delectable dish in the comfort of your own kitchen.

Gathering the Essential Ingredients

To embark on this culinary adventure, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 12 corn tortillas
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese

Crafting the Enchanting Green Sauce

The vibrant green sauce is the heart and soul of these enchiladas. To create it, you will need:

• 1 pound tomatillos, husked and quartered
• 1 jalapeño pepper, seeded and chopped
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup chopped cilantro
• Salt and pepper to taste

Assembling the Enchiladas

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
3. Add the onion, garlic, black beans, corn, tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
4. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. To make the green sauce, combine the tomatillos, jalapeño, onion, garlic, chicken broth, cilantro, salt, and pepper in a blender. Blend until smooth.
6. Pour half of the green sauce into the bottom of a 9×13 inch baking dish.
7. Place a tortilla in the green sauce and top with some of the beef mixture, cheddar cheese, and Monterey Jack cheese.
8. Roll up the tortilla and place it seam side down in the baking dish.
9. Repeat with the remaining tortillas.
10. Pour the remaining green sauce over the enchiladas.
11. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Serving Suggestions

Serve your beef enchiladas with green sauce with your favorite toppings such as sour cream, guacamole, salsa, or chopped onions.

Culinary Tips

• For a spicier green sauce, add more jalapeño pepper or cayenne pepper.
• If you don’t have tomatillos, you can substitute green tomatoes.
• To make the enchiladas ahead of time, assemble them and bake them for 15 minutes. Then, cover and refrigerate for up to 2 days. When ready to serve, bake for an additional 10-15 minutes, or until heated through.

The Finishing Touch: Presentation

Present your beef enchiladas with green sauce on a colorful platter. Garnish with fresh cilantro, chopped onions, and a dollop of sour cream.

Culinary Conclusion

Mastering the art of beef enchiladas with green sauce is a culinary triumph that will impress your family and friends. With its tender beef, aromatic spices, and vibrant green sauce, this dish is a true testament to the flavors of Mexican cuisine. So, gather your ingredients, fire up your oven, and embark on this culinary adventure today!

Frequently Asked Questions

Q: Can I use a different type of meat in these enchiladas?
A: Yes, you can use ground turkey, chicken, or pork instead of ground beef.

Q: Can I make the green sauce ahead of time?
A: Yes, you can make the green sauce up to 3 days in advance. Store it in an airtight container in the refrigerator.

Q: How can I make these enchiladas vegetarian?
A: To make vegetarian enchiladas, simply omit the ground beef and add more black beans and corn to the filling.