How To Make Beef Enchiladas With Queso – A Tasty And Easy Recipe!

Indulge in the tantalizing flavors of beef enchiladas smothered in a luscious queso sauce. This culinary masterpiece seamlessly blends tender beef, aromatic spices, and creamy queso for an unforgettable dining experience. Follow our step-by-step guide to master the art of crafting these delectable enchiladas.

Ingredients

For the Enchiladas:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (15 ounces) tomato sauce
• 12 corn tortillas
• 1/2 cup shredded cheddar cheese

For the Queso Sauce:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup Monterey Jack cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Prepare the Beef Filling:

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the onion and garlic to the skillet and cook until softened.
3. Stir in the chili powder, cumin, oregano, salt, and black pepper. Cook for 1 minute, or until fragrant.
4. Pour in the tomato sauce and bring to a simmer. Reduce heat and let simmer for 15 minutes, or until the sauce has thickened.

Assemble the Enchiladas:

1. Preheat oven to 375°F (190°C).
2. Spread 1/2 cup of the beef filling down the center of each tortilla.
3. Sprinkle with 1 tablespoon of shredded cheddar cheese.
4. Roll up the tortillas and place them seam-side down in a greased 9×13 inch baking dish.

Make the Queso Sauce:

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until smooth.
4. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
5. Remove from heat and stir in the cheddar cheese, Monterey Jack cheese, salt, and black pepper.

Pour the Queso Sauce Over the Enchiladas:

1. Pour the queso sauce evenly over the enchiladas.
2. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy

Garnish the enchiladas with fresh cilantro and serve with your favorite toppings, such as sour cream, salsa, or guacamole.

Tips for Success

• Use high-quality ground beef for the best flavor.
• Don’t overfill the tortillas, or they will burst during baking.
• If the queso sauce is too thick, add a little more milk.
• For a spicier enchilada, add extra chili powder or chopped jalapeños to the beef filling.

Variations

• Chicken Enchiladas: Substitute cooked chicken for the ground beef.
• Vegetable Enchiladas: Omit the meat and fill the tortillas with a mixture of roasted vegetables.
• Green Enchiladas: Use green salsa instead of tomato sauce for the beef filling.

FAQ

1. Can I make the enchiladas ahead of time?

Yes, you can assemble the enchiladas up to 2 days in advance. Cover them tightly and refrigerate. When ready to bake, bring them to room temperature for 30 minutes before baking.

2. What if I don’t have any corn tortillas?

You can use flour tortillas instead, but they will be less authentic.

3. What can I serve with the enchiladas?

Serve the enchiladas with your favorite toppings, such as sour cream, salsa, guacamole, or Mexican rice.