Ninja Foodi Beef Jerky Recipe: How To Make The Perfect Jerky At Home

Indulge in the savory and satisfying flavors of homemade beef jerky with the convenience of your Ninja Foodi. This kitchen marvel transforms your favorite cuts of beef into delectable, protein-packed treats in a matter of hours. Follow our step-by-step guide to embark on a culinary adventure and elevate your snacking game!

Ingredients You’ll Need:

• 1 pound flank steak or top round steak
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Step 1: Prepare the Beef

• Trim any excess fat from the steak.
• Cut the steak into thin strips, approximately 1/4 inch thick and 1/2 inch wide.

Step 2: Create the Marinade

• In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, honey, garlic powder, onion powder, and black pepper.
• Add the beef strips to the marinade and ensure they are fully coated.
• Cover the bowl and refrigerate for at least 4 hours, or overnight for maximum flavor.

Step 3: Dehydrating the Jerky

• Remove the beef strips from the marinade and pat them dry with paper towels.
• Preheat your Ninja Foodi to the dehydrate setting at 165°F (74°C).
• Place the beef strips on the dehydrating rack and insert it into the Ninja Foodi.
• Dehydrate for 4-6 hours, or until the jerky is dry and pliable.

Step 4: Test for Doneness

• Check the jerky periodically to ensure it is not overcooking.
• The jerky should be dry to the touch but still have a slight chewiness.
• If the jerky is too moist, continue dehydrating for a few more minutes.

Step 5: Cool and Store

• Once the jerky is done, remove it from the Ninja Foodi and let it cool completely.
• Store the jerky in an airtight container at room temperature for up to 2 weeks.

Tips for Success:

• Use lean cuts of beef for optimal results.
• Experiment with different marinade flavors by adding spices or herbs to your liking.
• If you don’t have a dehydrating rack, you can use a wire rack placed over a baking sheet.
• Keep an eye on the jerky during the last 30 minutes of dehydrating to prevent burning.

Variations:

• Spicy Beef Jerky: Add 1/4 teaspoon cayenne pepper to the marinade.
• Teriyaki Beef Jerky: Substitute teriyaki sauce for soy sauce in the marinade.
• Sweet and Sour Beef Jerky: Add 1/4 cup pineapple juice and 1 tablespoon honey to the marinade.

Health Benefits of Beef Jerky:

• Rich in protein, essential for muscle growth and repair.
• High in iron, vital for red blood cell production.
• Contains zinc, which supports immune function.
• Low in carbohydrates, making it a suitable snack for those on low-carb diets.

Conclusion: The Ultimate Snacking Companion

Elevate your snacking experience with homemade beef jerky made in the convenience of your Ninja Foodi. This versatile kitchen appliance transforms tough cuts of beef into delectable treats that satisfy your cravings and nourish your body. Whether you’re a seasoned jerky enthusiast or a culinary adventurer, this guide will empower you to create mouthwatering beef jerky that will become a staple in your pantry.

Answers to Your Questions

Q: How long can I store homemade beef jerky?
A: Properly stored in an airtight container at room temperature, homemade beef jerky can last up to 2 weeks.

Q: Can I use other cuts of beef for making jerky?
A: Yes, you can use other lean cuts of beef, such as eye of round, top sirloin, or bottom round.

Q: What is the ideal temperature for dehydrating beef jerky?
A: The optimal temperature for dehydrating beef jerky is between 160-170°F (71-77°C).