How To Make Beef Jerky Teriyaki – A Simple, Delicious Recipe

Beef jerky is a beloved snack that is both flavorful and portable. When infused with the sweet and savory flavors of teriyaki, it becomes an irresistible treat. This blog post will guide you through the process of making beef jerky teriyaki from scratch, ensuring a delicious and satisfying experience.

Ingredients:

• 1 pound lean flank steak or top round steak
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper

Equipment:

• Sharp knife
• Cutting board
• Shallow dish or container
• Dehydrator or oven
• Wire racks

Instructions:

#1. Prepare the Marinade:

In a shallow dish or container, combine the soy sauce, mirin, brown sugar, ginger, garlic, sesame oil, and black pepper. Whisk until well blended.

#2. Slice and Marinate the Beef:

Slice the steak against the grain into thin strips, about 1/4 inch thick. Place the beef strips in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or up to overnight.

#3. Dehydrate the Beef:

Arrange the marinated beef strips on wire racks in a dehydrator. Set the dehydrator to 165°F (74°C) and dehydrate for 8-12 hours, or until the jerky is dry and chewy.

OR

If you don’t have a dehydrator, you can bake the beef jerky in an oven. Preheat the oven to 200°F (93°C) and place the wire racks with the beef strips inside. Bake for 3-4 hours, or until the jerky is dry and chewy.

#4. Check for Doneness:

Once the jerky is dehydrated, remove it from the dehydrator or oven and let it cool. The jerky should be dry and pliable, not brittle. If it is still too moist, return it to the dehydrator or oven for additional drying time.

#5. Store the Beef Jerky:

Store the beef jerky in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze the jerky for up to 6 months.

Tips for Success:

• Use lean cuts of beef to prevent excess fat.
• Slice the beef thinly and against the grain for optimal tenderness.
• Don’t over-marinate the beef, as it can become tough.
• Dehydrate the beef until it is dry but not brittle.
• Let the jerky cool completely before storing to prevent condensation.

Variations:

• Spicy Teriyaki Jerky: Add 1/4 teaspoon of red pepper flakes or cayenne pepper to the marinade.
• Sweet Teriyaki Jerky: Increase the brown sugar to 1/2 cup for a sweeter flavor.
• Honey Teriyaki Jerky: Replace the mirin with 1/4 cup of honey.

Benefits of Eating Beef Jerky Teriyaki:

• High in protein
• Low in fat
• Portable and convenient snack
• Contains essential vitamins and minerals

The Ultimate Umami Treat

Beef jerky teriyaki is a culinary masterpiece that combines the savory flavors of beef with the sweet and tangy notes of teriyaki. Whether you’re an avid hiker, a road trip enthusiast, or simply a snack lover, this homemade treat will satisfy your cravings and tantalize your taste buds. So grab your ingredients, follow the instructions, and embark on the delightful journey of creating your own beef jerky teriyaki.

Answers to Your Most Common Questions

Q: How long should I marinate the beef?
A: Marinate the beef for at least 4 hours, or up to overnight, for optimal flavor absorption.

Q: Can I use a different cut of beef?
A: Yes, you can use other lean cuts of beef, such as top round or eye of round, but adjust the marinating time accordingly.

Q: How do I know when the jerky is done?
A: The jerky is done when it is dry and pliable, not brittle. Bend a piece to test its flexibility.

Q: How can I store the jerky for longer?
A: Freeze the jerky in an airtight container for up to 6 months.

Q: Is beef jerky teriyaki a healthy snack?
A: Yes, beef jerky teriyaki is a high-protein, low-fat snack that contains essential vitamins and minerals.