How To Make Beef Lasagna – A Simple And Delicious Recipe From Panlasang Pinoy

Indulge in the tantalizing flavors of the Philippines with this delectable recipe for beef lasagna panlasang Pinoy. This Filipino-inspired lasagna takes the classic Italian dish to new heights, infusing it with a symphony of savory spices and aromatic herbs. Join us on a culinary adventure as we guide you through the steps of creating this mouthwatering masterpiece.

Ingredients:

For the Meat Sauce:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper to taste

For the Béchamel Sauce:

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 4 cups milk
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

For the Lasagna Assembly:

• 12 lasagna noodles
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

Making the Meat Sauce:
1. Brown the ground beef in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened.
3. Stir in the crushed tomatoes, tomato sauce, and tomato paste.
4. Season with oregano, basil, sugar, salt, and pepper.
5. Bring to a simmer and cook for 30 minutes, or until the sauce has thickened.

Making the Béchamel Sauce:
1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until smooth.
4. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
5. Season with nutmeg, salt, and pepper.

Assembling the Lasagna:
1. Preheat oven to 375°F (190°C).
2. Spread 1 cup of meat sauce in the bottom of a 9×13 inch baking dish.
3. Top with 6 lasagna noodles.
4. Spread with 1 cup of Béchamel sauce.
5. Repeat layers twice more.
6. Sprinkle with mozzarella and Parmesan cheeses.

Baking:
1. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
2. Let stand for 10 minutes before serving.

Variations:

• Add other vegetables to the meat sauce, such as chopped carrots, celery, or bell peppers.
• Use a different type of cheese, such as cheddar or Swiss.
• Top with a layer of cooked spinach or mushrooms.

Tips:

• For a richer flavor, use a combination of ground beef and pork.
• Let the meat sauce simmer for longer to develop a deeper flavor.
• Don’t overcook the lasagna, as it will become dry.
• Serve with a side of garlic bread or a fresh green salad.

Recommendations: A Filipino Culinary Masterpiece

This beef lasagna panlasang Pinoy is a testament to the vibrant flavors of Filipino cuisine. The combination of savory meat sauce, creamy Béchamel sauce, and melted cheese creates a symphony of taste that will leave you craving for more. Whether you’re entertaining guests or simply indulging in a comforting meal, this dish is sure to impress and delight.

Questions You May Have

1. Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles. However, they may need to cook for a few minutes longer in the oven.

2. Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna up to 24 hours ahead of time. However, do not bake it until you’re ready to serve.

3. How do I store leftover lasagna?
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.