Beef Satay Recipe: How To Make The Perfect Skewers

Indulge in the tantalizing flavors of Indonesian cuisine with our comprehensive guide on how to make beef satay. This delectable dish, featuring succulent beef skewers marinated in a symphony of spices and grilled to perfection, is a culinary masterpiece that will transport your taste buds to the bustling streets of Jakarta.

Gather Your Ingredients

To embark on this culinary adventure, you will need the following ingredients:

• 1 pound of lean beef (flank or sirloin steak)
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 2 tablespoons of tamarind paste
• 1 tablespoon of ground cumin
• 1 tablespoon of ground coriander
• 1 teaspoon of ground turmeric
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 12 bamboo skewers
• Peanut sauce for dipping

Prepare the Marinade

Begin by whisking together the soy sauce, brown sugar, tamarind paste, cumin, coriander, turmeric, salt, and black pepper in a large bowl. This aromatic marinade will infuse the beef with an irresistible blend of flavors.

Marinate the Beef

Cut the beef into thin slices and add them to the prepared marinade. Ensure that the beef is fully coated and refrigerate it for at least 30 minutes, or up to overnight. The longer the marinating time, the more flavorful the satay will be.

Skewer the Beef

Remove the beef from the marinade and thread it onto the bamboo skewers. Arrange the skewers on a baking sheet lined with parchment paper.

Grill the Satay

Heat a grill to medium-high heat. Grill the satay for 5-7 minutes per side, or until cooked through and slightly charred. Basting the satay with the remaining marinade while grilling will enhance its flavor.

Prepare the Peanut Sauce

While the satay is grilling, prepare the peanut sauce. In a saucepan, combine 1 cup of smooth peanut butter, 1/2 cup of coconut milk, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, and 1 teaspoon of red curry paste. Bring the mixture to a simmer and stir until well combined.

Serve and Enjoy

Once the satay is grilled and the peanut sauce is ready, serve immediately. Arrange the satay on a platter and drizzle with the warm peanut sauce. Garnish with sliced cucumbers, onions, and a sprinkle of fresh cilantro.

Tips for Success

• Use a sharp knife to thinly slice the beef for optimal tenderness.
• Don’t overcrowd the skewers; this will prevent even cooking.
• If you don’t have bamboo skewers, you can use metal skewers or soak wooden skewers in water for 30 minutes before grilling.
• Experiment with different marinades to create a unique flavor profile.
• Serve the satay with a variety of dipping sauces, such as kecap manis or sambal oelek, for added flavor.

A Culinary Celebration

Making beef satay at home is a rewarding experience that allows you to savor the authentic flavors of Indonesian cuisine. Whether you’re entertaining guests or simply craving a taste of the exotic, this dish is sure to impress and delight.

The Final Touch: Variations and Accompaniments

• Spicy Satay: Add a dash of cayenne pepper or chili flakes to the marinade for an extra kick.
• Chicken Satay: Substitute chicken breasts for beef to create a lighter variation.
• Vegetable Satay: Skewer your favorite vegetables, such as bell peppers, onions, and zucchini, and marinate them in the same marinade for a vegetarian option.
• Accompaniments: Serve the satay with a side of steamed rice, nasi goreng (fried rice), or ketupat (rice dumplings) for a complete meal.

Basics You Wanted To Know

Q: What is the best cut of beef for satay?
A: Flank or sirloin steak is the ideal cut for satay due to its tenderness and flavor.

Q: How long should I marinate the beef?
A: Marinate the beef for at least 30 minutes, but overnight is best for maximum flavor.

Q: Can I make the peanut sauce ahead of time?
A: Yes, the peanut sauce can be made up to 3 days in advance and stored in the refrigerator. Reheat gently before serving.