How To Make Beef Stew Dominican Style – The Must-try Recipe For Flavorful And Tender Stew

Indulge in the vibrant flavors of the Dominican Republic with this authentic and delectable beef stew recipe. This hearty and comforting dish is a staple in Dominican cuisine, combining tender beef, aromatic vegetables, and a tantalizing blend of spices. Follow these step-by-step instructions to master the art of Dominican beef stew and impress your taste buds.

Ingredients:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 bell peppers (red and green), chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup beef broth
• 1/2 cup water
• 1 tbsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp ground cumin
• 1/4 tsp ground cinnamon
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Season the Beef: Season the beef cubes generously with salt and pepper.
2. Brown the Beef: Heat the olive oil in a large pot over medium heat. Add the beef and brown on all sides.
3. Sauté the Vegetables: Remove the beef from the pot and set aside. Add the onion, bell peppers, carrots, and celery to the pot and sauté until softened.
4. Add the Garlic and Tomato Paste: Stir in the garlic and cook for 1 minute. Add the tomato paste and cook for another minute, stirring constantly.
5. Return the Beef: Add the browned beef back to the pot.
6. Add the Liquid: Pour in the beef broth and water.
7. Season the Stew: Add the oregano, thyme, cumin, cinnamon, and bay leaf.
8. Simmer: Bring the stew to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beef is tender.
9. Adjust Seasoning: Taste the stew and adjust the seasoning with additional salt and pepper as needed.
10. Serve: Serve the Dominican beef stew hot over rice or with your favorite bread.

Tips for the Perfect Stew:

• Use a Good Cut of Beef: Chuck roast is recommended for its rich flavor and tenderness.
• Brown the Beef Well: This step helps to develop the stew’s flavor.
• Don’t Overcook the Vegetables: They should be slightly tender but still retain their crunch.
• Don’t Skimp on the Spices: The blend of spices is essential for the authentic Dominican flavor.
• Let the Stew Simmer: This allows the flavors to meld and develop.

Variations:

• Add Potatoes: For a thicker stew, add diced potatoes.
• Use Other Vegetables: Experiment with different vegetables such as green beans or corn.
• Make it Spicy: Add a chopped jalapeño or cayenne pepper for a kick.
• Add Beans: For a more hearty stew, add a can of black or kidney beans.

Conclusion: A Culinary Adventure

Mastering the art of Dominican beef stew is a culinary adventure that will transport your taste buds to the vibrant streets of the Dominican Republic. This hearty and flavorful dish is a celebration of the country’s rich culinary heritage and is sure to become a favorite in your home.

Frequently Asked Questions

Q: Can I use a different cut of beef?
A: Yes, you can use other cuts such as brisket or rump roast, but they may require longer cooking time.

Q: How do I know when the stew is done?
A: The beef should be tender and fall apart easily. The vegetables should be cooked through but still retain their texture.

Q: Can I make the stew ahead of time?
A: Yes, you can make the stew a day ahead and reheat it before serving. The flavors will develop even more over time.

Q: How do I store the stew?
A: Store the stew in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months.