Get The Most Tender And Flavorful Beef Stew With Instant Pot – Here’s The Secret!

Indulge in the heartwarming flavors of a classic beef stew, effortlessly prepared with the convenience of your Instant Pot. This comprehensive guide will guide you through every step of the culinary journey, ensuring a mouthwatering and satisfying experience.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can diced tomatoes
• 1 pound carrots, peeled and chopped
• 1 pound potatoes, peeled and chopped
• 1/2 cup frozen peas
• Salt and pepper to taste

Instructions

Step 1: Sauté the Beef

Heat the olive oil in the Instant Pot using the “Sauté” function. Brown the beef cubes in batches until they are seared on all sides. Remove the beef and set aside.

Step 2: Sauté the Vegetables

Add the onion and garlic to the Instant Pot and sauté until softened.

Step 3: Deglaze the Pot

Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. Let the wine simmer until reduced by half.

Step 4: Add the Liquids

Add the beef broth, tomato sauce, and diced tomatoes to the Instant Pot. Stir to combine.

Step 5: Add the Vegetables

Return the browned beef to the Instant Pot. Add the carrots, potatoes, and peas.

Step 6: Season and Cook

Season the stew with salt and pepper to taste. Secure the lid and set the Instant Pot to “Manual” mode on “High” pressure for 30 minutes.

Step 7: Natural Release

Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.

Step 8: Thicken the Stew (Optional)

If desired, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water. Stir into the stew and cook on the “Sauté” function until thickened.

Tips for a Perfect Beef Stew

• Use a good quality beef stew meat for optimal flavor and tenderness.
• Brown the beef in batches to prevent overcrowding and ensure even cooking.
• Don’t skip deglazing the pot, as it adds depth and complexity to the stew.
• Adjust the amount of liquid depending on your desired consistency.
• Serve the stew with your favorite crusty bread or mashed potatoes.

Variations

• Add other vegetables, such as celery, bell peppers, or mushrooms.
• Use different types of meat, such as lamb or venison.
• Experiment with different herbs and spices, such as rosemary, thyme, or bay leaves.

Storing and Reheating

Store the beef stew in an airtight container in the refrigerator for up to 3 days. Reheat the stew in a saucepan over medium heat or in the microwave until warmed through.

FAQ

Q: Can I use frozen beef stew meat?

A: Yes, you can use frozen beef stew meat. Simply thaw the meat before browning it.

Q: Can I make beef stew in a slow cooker?

A: Yes, you can make beef stew in a slow cooker. Brown the beef and vegetables in a skillet before transferring them to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Q: How do I make gluten-free beef stew?

A: Use gluten-free beef broth and cornstarch. Also, check the labels of the other ingredients to ensure they are gluten-free.

Final Note: Savor the Comforting Delights of Homemade Beef Stew

With the convenience of your Instant Pot, you can now enjoy the irresistible flavors of a classic beef stew with minimal effort. Experiment with different variations and seasonings to create a dish that suits your taste buds perfectly. Gather your loved ones around the table and savor the warmth and comfort of this culinary masterpiece.