Easy Beef Stir Fry With Broccoli Recipe: How To Make It At Home

Stir-frying is a vibrant cooking technique that allows you to create flavorful and nutritious meals with ease. One classic dish that showcases this method is beef stir fry with broccoli, a culinary delight that combines tender beef, crisp broccoli, and a savory sauce. If you’re eager to master this dish, follow this comprehensive guide to learn how to make beef stir fry with broccoli like a pro.

Ingredients You’ll Need:

• 1 pound flank steak or sirloin steak, sliced thinly against the grain
• 1 head of broccoli, cut into florets
• 1/2 cup sliced carrots
• 1/2 cup chopped onion
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Salt and pepper to taste

Step-by-Step Instructions:

#1. Prepare the Beef:

• Season the beef slices with salt and pepper.
• In a bowl, combine the soy sauce, chicken broth, brown sugar, and cornstarch. Mix well.
• Add the beef slices to the marinade and refrigerate for at least 30 minutes.

#2. Blanch the Broccoli:

• Bring a large pot of salted water to a boil.
• Add the broccoli florets and blanch for 2-3 minutes, or until they turn bright green.
• Immediately transfer the broccoli to an ice bath to stop the cooking process.

#3. Stir-Fry the Beef:

• Heat the vegetable oil in a large skillet or wok over high heat.
• Remove the beef from the marinade and discard any excess.
• Add the beef to the skillet and stir-fry until browned on all sides.

#4. Add the Vegetables:

• Once the beef is browned, add the broccoli, carrots, and onion to the skillet.
• Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.

#5. Prepare the Sauce:

• While the vegetables are cooking, whisk the remaining marinade ingredients (soy sauce, chicken broth, brown sugar, cornstarch) in a small bowl.
• Add the sauce to the skillet and cook for 1-2 minutes, or until it thickens.

#6. Combine and Serve:

• Return the blanched broccoli to the skillet and combine it with the beef and vegetables.
• Stir-fry for an additional minute or two, until everything is heated through.
• Serve immediately over rice or noodles.

Tips for Success:

• Use a sharp knife to thinly slice the beef against the grain. This will make it more tender when cooked.
• Marinate the beef for at least 30 minutes to allow the flavors to penetrate.
• Don’t overcrowd the skillet when stir-frying. Cook in batches if necessary.
• Stir-fry the vegetables until they are tender-crisp, but still have a bit of a crunch.
• Taste the sauce and adjust the seasonings to your preference.

Variations:

• Add other vegetables to your stir-fry, such as snap peas, bell peppers, or zucchini.
• Use different sauces, such as teriyaki sauce or oyster sauce.
• Top with sesame seeds or chopped green onions for extra flavor.

Conclusion:

Mastering the art of beef stir fry with broccoli is a culinary accomplishment that will bring joy to your meals. By following these simple steps and experimenting with variations, you can create a delicious and satisfying dish that will impress your family and friends. So, gather your ingredients, fire up the stove, and embark on this culinary adventure today!

Frequently Asked Questions:

Q: What is the best cut of beef to use for stir fry?
A: Flank steak or sirloin steak are excellent choices due to their tenderness and ability to slice thinly.

Q: Can I substitute other vegetables for broccoli?
A: Yes, you can use any vegetables you like, such as snap peas, bell peppers, or zucchini.

Q: How do I thicken the sauce?
A: Add more cornstarch to the sauce and cook until it reaches the desired consistency.

Q: Can I make this dish ahead of time?
A: Yes, you can stir-fry the beef and vegetables separately and combine them when ready to serve.

Q: What should I serve with beef stir fry?
A: Rice or noodles are classic accompaniments to beef stir fry.