The Best Beef Stir Fry With Gravy Recipe – Try It Today!

Indulge in the tantalizing aroma and delectable flavors of beef stir fry with gravy. This culinary masterpiece combines tender beef, crisp vegetables, and a rich, savory gravy that will tantalize your taste buds. Whether you’re a seasoned home cook or a novice in the kitchen, this step-by-step guide will empower you to create this mouthwatering dish with ease.

Gathering the Ingredients

Before embarking on this culinary adventure, ensure you have all the necessary ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 1 tablespoon cornstarch
• 2 tablespoons butter

Searing the Beef

1. Heat the olive oil in a large skillet or wok over high heat.
2. Add the beef slices and cook until browned on all sides, about 2-3 minutes.
3. Remove the beef from the skillet and set aside.

Sautéing the Vegetables

1. Add the onion, bell peppers, broccoli, and carrots to the skillet.
2. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.

Creating the Gravy

1. In a small bowl, whisk together the soy sauce, brown sugar, water, and cornstarch.
2. Add this mixture to the skillet with the vegetables and bring to a simmer.
3. Cook until the gravy thickens, about 1-2 minutes.

Bringing it Together

1. Return the browned beef to the skillet.
2. Stir to combine with the vegetables and gravy.
3. Cook for an additional 2-3 minutes, or until the beef is heated through.

Finishing Touches

1. Remove the skillet from the heat and stir in the butter.
2. Serve immediately over rice or noodles.

Variations and Tips

• Spicy Kick: Add a teaspoon of chili powder or Sriracha sauce to the gravy for a fiery twist.
• Veggie Lovers: Feel free to add other vegetables to your stir fry, such as zucchini, mushrooms, or snap peas.
• Sauce Variations: Experiment with different sauces, such as teriyaki, hoisin, or oyster sauce.
• Tenderize the Beef: Marinate the beef in soy sauce or teriyaki sauce for at least 30 minutes before cooking for extra tenderness.

Serving Suggestions

Beef stir fry with gravy pairs perfectly with:

• Steamed rice
• Noodles (such as ramen, soba, or udon)
• Vegetables (such as broccoli, carrots, or edamame)

The Joy of Leftovers

This stir fry is just as delicious the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave before serving.

Answers to Your Questions

Q: Can I use a different cut of beef?

A: Yes, you can use other cuts of beef, such as sirloin, ribeye, or chuck roast. However, thinly sliced flank steak is recommended for its tenderness and quick cooking time.

Q: What if I don’t have a wok?

A: A large skillet or Dutch oven can be used instead of a wok.

Q: How do I make the gravy thicker?

A: If the gravy is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the skillet. Cook for an additional minute until thickened.