How To Make Beef Stroganoff In The Instant Pot – A Quick And Simple Guide For The Perfect Meal!

Indulge in the delectable flavors of classic Beef Stroganoff with the convenience of an Instant Pot. This step-by-step guide will empower you to create this comforting dish with minimal effort and maximum taste.

Ingredients:

• 1 pound beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup dry red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces mushrooms, sliced
• 1 cup egg noodles

Instructions:

1. Sear the Beef

• Turn on the Instant Pot to the “Sauté” function.
• Add olive oil and heat until shimmering.
• Season beef with salt and pepper and brown on all sides, about 2-3 minutes per side.

2. Sauté the Vegetables

• Remove the beef from the pot and set aside.
• Add onion and garlic to the pot and sauté until softened, about 2 minutes.

3. Deglaze the Pot

• Add red wine (if using) and scrape up any browned bits from the bottom of the pot.
• Let the wine simmer until reduced by half.

4. Add the Aromatics

• Stir in Worcestershire sauce, Dijon mustard, tomato paste, thyme, salt, and pepper.
• Cook for 1 minute to release the flavors.

5. Return the Beef

• Add the browned beef back to the pot.
• Pour in beef broth and stir to combine.

6. Pressure Cook

• Secure the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high pressure.
• Cook for 30 minutes.

7. Release Pressure

• Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.

8. Thicken the Sauce

• Remove the beef and vegetables from the pot and set aside.
• Bring the sauce to a simmer and cook until thickened, about 5 minutes.

9. Add the Mushrooms

• Stir in the sliced mushrooms and cook until softened, about 2 minutes.

10. Add the Noodles

• Add the egg noodles to the pot and cook according to the package directions.

11. Combine and Serve

• Return the beef and vegetables to the pot and stir to combine.
• Serve hot over mashed potatoes, rice, or egg noodles.

Tips:

• For a richer flavor, use a dark red wine such as Cabernet Sauvignon or Merlot.
• If you don’t have dry red wine, you can substitute it with beef broth.
• To make the dish gluten-free, use gluten-free egg noodles or substitute them with rice noodles.
• Serve with a side of sour cream or yogurt for an extra tangy touch.

Variations:

• Add sliced bell peppers or carrots for extra vegetables.
• Use ground beef instead of beef chuck roast for a quicker preparation.
• Make a creamy stroganoff by adding a cup of heavy cream to the sauce.

Benefits of Using an Instant Pot

• Cooks food quickly and efficiently.
• Provides consistent results every time.
• Reduces the need for monitoring and stirring.
• Saves time and energy.

Final Thoughts:

Master the art of Beef Stroganoff with the ease and convenience of an Instant Pot. This flavorful and comforting dish will impress your family and friends, leaving them craving for more. Experiment with different variations and enjoy the culinary delights that the Instant Pot has to offer.

What People Want to Know

Q: Can I make Beef Stroganoff in the Instant Pot without red wine?
A: Yes, you can substitute red wine with additional beef broth.

Q: What type of beef is best for Beef Stroganoff?
A: Beef chuck roast is a good choice due to its tenderness and flavor.

Q: Can I use other types of noodles besides egg noodles?
A: Yes, you can use rice noodles, pasta, or mashed potatoes as an alternative.

Q: How long can I store Beef Stroganoff?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze Beef Stroganoff?
A: Yes, you can freeze Beef Stroganoff for up to 2 months. Thaw in the refrigerator before reheating.