How To Make Beef Stroganoff With Hamburger: A Budget-friendly Dish Perfect For Any Occasion

Indulge in the classic flavors of beef stroganoff, now made accessible with ground hamburger. This delightful dish combines tender beef, creamy sauce, and earthy mushrooms, creating a culinary masterpiece that will tantalize your taste buds. Follow our step-by-step guide to learn how to make beef stroganoff with hamburger, a perfect meal for busy home cooks seeking comfort and convenience.

Ingredients:

• 1 pound ground beef (80/20 lean)
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Egg noodles, for serving

Instructions:

1. Brown the Hamburger:

In a large skillet over medium-high heat, brown the ground beef, breaking it up into small pieces as it cooks. Drain any excess fat.

2. Sauté the Onion and Mushrooms:

Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the sliced mushrooms and cook until tender, about 3 minutes.

3. Make the Roux:

Add the butter to the skillet and melt. Whisk in the flour and cook for 1 minute, creating a roux.

4. Add Liquid:

Gradually whisk in the beef broth, stirring constantly. Bring to a simmer and cook until the sauce thickens, about 5 minutes.

5. Season the Sauce:

Stir in the sour cream, Dijon mustard, salt, and pepper. Taste and adjust seasonings as desired.

6. Add the Hamburger:

Return the browned hamburger to the skillet and stir to combine with the sauce.

7. Serve:

Serve the beef stroganoff over cooked egg noodles. Garnish with additional sour cream, fresh parsley, or dill, if desired.

Tips:

• For a richer flavor, use a higher fat content ground beef, such as 85/15.
• Add a splash of red wine to the sauce for added depth.
• Use a variety of mushrooms, such as cremini, oyster, or shiitake, for a more complex flavor.
• Serve with a side of crusty bread or mashed potatoes to soak up the delicious sauce.

Variations:

• Chicken Stroganoff: Substitute chicken breast for the hamburger.
• Vegetarian Stroganoff: Omit the hamburger and use sautéed tofu or tempeh instead.
• Gluten-Free Stroganoff: Use gluten-free flour to make the roux.

Serving Suggestions:

• Egg noodles
• Mashed potatoes
• Rice
• Crusty bread

Summary:

Making beef stroganoff with hamburger is an effortless way to enjoy a classic dish with a modern twist. By following these simple steps, you can create a comforting and flavorful meal that will impress your family and friends. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you craving more.

Frequently Asked Questions:

Q: Can I use ground turkey or chicken instead of hamburger?
A: Yes, you can substitute ground turkey or chicken for a leaner option.

Q: How can I make the sauce thicker?
A: If the sauce is too thin, add a slurry made from 1 tablespoon cornstarch mixed with 2 tablespoons water. Stir until the sauce thickens.

Q: Can I freeze beef stroganoff with hamburger?
A: Yes, you can freeze beef stroganoff for up to 3 months. Thaw overnight in the refrigerator before reheating.