Satisfy Your Cravings For Comfort Food: How To Make Beef Stroganoff With Lipton Onion Soup Mix

Indulge in the tantalizing flavors of Beef Stroganoff transformed with the unexpected magic of Lipton Onion Soup Mix. This classic dish takes on a new dimension, blending the richness of beef with the savory and aromatic notes of onion soup mix. Learn how to create this culinary delight with our step-by-step guide on how to make Beef Stroganoff with Lipton Onion Soup Mix.

Ingredients

• 1 pound beef stew meat, cut into 1-inch cubes
• 1 envelope Lipton Onion Soup Mix
• 1/2 cup beef broth
• 1/2 cup water
• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• 2 tablespoons flour
• 1 cup sour cream
• 1/4 cup chopped fresh parsley

Instructions

1. Prepare the Beef: In a large skillet over medium-high heat, brown the beef cubes until browned on all sides. Drain any excess fat.

2. Create the Sauce: Stir in the Lipton Onion Soup Mix, beef broth, and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is tender.

3. Add the Vegetables: Add the sliced mushrooms and chopped onion to the skillet and cook until softened, about 5 minutes.

4. Thicken the Sauce: In a small bowl, whisk together the flour and 1/4 cup of water to form a slurry. Gradually whisk the slurry into the sauce until thickened.

5. Incorporate Sour Cream: Remove the skillet from the heat and stir in the sour cream until combined.

6. Season and Garnish: Season the Beef Stroganoff with salt and pepper to taste. Garnish with chopped fresh parsley.

Tips for Success

• Use a variety of mushrooms: For added depth of flavor, try using a combination of mushrooms, such as cremini, shiitake, or oyster mushrooms.
• Don’t overcook the beef: Overcooking can result in tough meat. Simmer the beef until it is tender but still slightly pink in the center.
• Don’t skip the flour slurry: This helps to thicken the sauce and prevent it from becoming watery.
• Serve over your favorite pasta: Beef Stroganoff is traditionally served over egg noodles or rice.

Variations

• Add other vegetables: Experiment with adding other vegetables to your Beef Stroganoff, such as carrots, celery, or bell peppers.
• Use a different type of soup mix: If you don’t have Lipton Onion Soup Mix, you can substitute other soup mixes, such as cream of mushroom soup or cream of celery soup.
• Make it gluten-free: Use gluten-free flour for the slurry to make this dish gluten-free.

Serving Suggestions

• Serve with a side of bread: Crusty bread or a baguette is perfect for soaking up the delicious sauce.
• Pair with a crisp salad: A fresh green salad provides a light and refreshing contrast to the richness of Beef Stroganoff.
• Add a dollop of sour cream: Serve a dollop of sour cream on top of each serving for an extra touch of creaminess.

Popular Questions

Q: Can I use ground beef instead of stew meat?
A: Yes, you can use ground beef, but the texture will be different.

Q: How can I make this dish ahead of time?
A: Prepare the Beef Stroganoff up to the point of adding the sour cream. Refrigerate for up to 3 days. Reheat and stir in the sour cream before serving.

Q: What other spices can I add for flavor?
A: Try adding a pinch of paprika, thyme, or rosemary for extra depth of flavor.