From Scratch: The Easiest Way To Make Beef Tamales

Embark on a culinary adventure as we unveil the secrets of crafting exquisite beef tamales from scratch. This comprehensive guide will lead you through every step, empowering you to create these delectable treasures in the comfort of your own kitchen.

Ingredients You’ll Need

For the Masa:

• 2 pounds masa harina
• 1 cup warm water (plus more as needed)
• 1/2 cup vegetable shortening
• 1 teaspoon salt

For the Beef Filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth

Step 1: Prepare the Masa

1. In a large bowl, combine the masa harina, warm water, vegetable shortening, and salt.
2. Mix until the ingredients form a soft, pliable dough. If the dough is too dry, add more water a little at a time. If it’s too wet, add more masa harina.

Step 2: Make the Beef Filling

1. In a large skillet, brown the ground beef over medium heat.
2. Add the onion and garlic and cook until softened.
3. Stir in the chili powder, cumin, oregano, salt, and black pepper.
4. Pour in the beef broth and bring to a simmer.
5. Reduce heat and simmer for 15-20 minutes, or until the beef is cooked through and the sauce has thickened.

Step 3: Assemble the Tamales

1. Lay a corn husk on a work surface and spread a thin layer of masa dough in the center.
2. Place a spoonful of the beef filling in the center of the dough.
3. Fold the sides of the husk over the filling and tie them together with kitchen twine.

Step 4: Steam the Tamales

1. Line a large steamer with corn husks.
2. Place the tamales in the steamer and cover with more corn husks.
3. Steam over medium heat for 1-2 hours, or until the masa is cooked through.

Step 5: Unwrap and Serve

1. Once the tamales are cooked, let them cool slightly before unwrapping.
2. Serve immediately with your favorite toppings, such as salsa, sour cream, or guacamole.

Troubleshooting Tips

• If the masa dough is too sticky, add more masa harina.
• If the masa dough is too dry, add more water.
• If the tamales fall apart when you unwrap them, they may not have been steamed long enough.
• If the tamales are too dry, add more filling.
• If the tamales are too wet, add more masa dough.

Variations

• Try using different fillings, such as chicken, pork, or beans.
• Add vegetables to the filling, such as corn, peppers, or onions.
• Use different spices to create different flavors of tamales.

The Joy of Homemade Tamales

Crafting beef tamales from scratch is a labor of love that yields incredibly rewarding results. The combination of tender masa dough, flavorful filling, and aromatic spices creates a culinary masterpiece that is sure to impress your family and friends.

FAQ

Q: How long can I store homemade tamales?
A: Homemade tamales can be stored in the refrigerator for up to 3 days.

Q: Can I freeze homemade tamales?
A: Yes, you can freeze homemade tamales for up to 3 months. To freeze, wrap the tamales individually in plastic wrap and then place them in a freezer-safe bag.

Q: How do I reheat frozen tamales?
A: To reheat frozen tamales, thaw them overnight in the refrigerator. Then, steam them over medium heat for 15-20 minutes, or until they are heated through.