Oat flour magic: the ultimate guide to baking crispy and tender biscuits

If you’re looking for a delicious and nutritious alternative to traditional biscuits, look no further than oat flour biscuits. Made with hearty oat flour, these biscuits are packed with fiber, protein, and a satisfying nutty flavor. In this comprehensive guide, we’ll walk you through the step-by-step process of crafting these delectable treats.

Ingredients

• 2 cups oat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Combine Dry Ingredients

In a large bowl, whisk together the oat flour, baking powder, baking soda, and salt.

3. Cut in Butter

Use a pastry cutter or two forks to cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

4. Add Buttermilk

Add the buttermilk and stir until the dough just comes together. Do not overmix.

5. Knead and Roll Out

Turn the dough out onto a lightly floured surface and knead it a few times until it forms a cohesive ball. Roll out the dough to a thickness of about 1/2 inch.

6. Cut Biscuits

Use a biscuit cutter or a drinking glass to cut out 8-10 biscuits. Place the biscuits on the prepared baking sheet.

7. Bake

Bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through.

Tips for Perfect Oat Flour Biscuits

• Use cold butter: Cold butter helps create flaky layers in the biscuits.
• Don’t overmix: Overmixing the dough will result in tough biscuits.
• Let the dough rest: Allowing the dough to rest for 15-30 minutes before rolling it out helps the gluten relax and results in more tender biscuits.
• Brush with melted butter: For extra richness, brush the tops of the biscuits with melted butter before baking.
• Enjoy warm: Oat flour biscuits are best served warm out of the oven.

Variations

• Add cheese: Stir in 1/2 cup of grated sharp cheddar cheese to the dough for a cheesy twist.
• Add herbs: Enhance the flavor with 1 tablespoon of dried herbs, such as thyme, rosemary, or basil.
• Use different flours: Substitute up to 1/2 cup of the oat flour with whole wheat flour, almond flour, or coconut flour for a different texture and flavor.

Nutritional Value

One oat flour biscuit contains approximately:

• Calories: 150
• Fat: 7 grams
• Carbohydrates: 18 grams
• Protein: 4 grams
• Fiber: 3 grams

Wrapping Up: The Joy of Oat Flour Biscuits

Whether you’re a seasoned baker or a novice in the kitchen, oat flour biscuits are a delightful treat that is both easy to make and incredibly satisfying. Their nutty flavor, flaky texture, and nutritional value make them a perfect addition to any breakfast, lunch, or dinner. So, gather your ingredients and embark on the journey of creating these delicious and wholesome biscuits.

Basics You Wanted To Know

1. Can I use regular flour instead of oat flour?

Yes, you can substitute the oat flour with an equal amount of all-purpose flour. However, the biscuits will not have the same nutty flavor and will be less nutritious.

2. How can I make the biscuits gluten-free?

Use certified gluten-free oat flour and substitute the buttermilk with almond milk or coconut milk.

3. Can I freeze oat flour biscuits?

Yes, you can freeze the biscuits for up to 2 months. Let them cool completely before placing them in an airtight container. To reheat, thaw the biscuits at room temperature or warm them in the oven at 350°F (175°C) for 5-7 minutes.