Golden corral’s bourbon chicken: the ultimate guide to recreating the legendary dish

Indulge in the tantalizing flavors of Golden Corral‘s beloved Bourbon Chicken with this foolproof recipe. Follow these step-by-step instructions to recreate the restaurant-quality dish in the comfort of your own kitchen.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• 1/2 cup bourbon whiskey
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup water
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 teaspoon sesame oil

Instructions:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. In a shallow dish, combine the flour, cornstarch, salt, and pepper. Coat the chicken pieces evenly in the flour mixture.
2. Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 5 minutes per batch. Drain on paper towels.
3. Create the Bourbon Sauce: In a saucepan, combine the bourbon, soy sauce, brown sugar, honey, water, garlic, ginger, and sesame oil. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes, or until thickened.
4. Combine the Chicken and Sauce: Add the fried chicken pieces to the bourbon sauce and stir to coat. Cook for 5-7 minutes, or until the chicken is heated through and the sauce has thickened slightly.
5. Serve and Enjoy: Serve the Bourbon Chicken over rice or noodles. Garnish with green onions or sesame seeds for extra flavor.

Tips:

• For a crispier chicken, double-coat the chicken in the flour mixture before frying.
• If you don’t have bourbon whiskey, you can substitute it with whiskey or brandy.
• Add a dash of red pepper flakes to the sauce for a hint of spice.
• Serve the Bourbon Chicken with a side of pineapple chunks for a sweet and tangy contrast.

The Secret to Golden Corral’s Flavor

Golden Corral’s Bourbon Chicken is renowned for its unique flavor profile. Here are some secrets that contribute to its distinct taste:

• Bourbon Whiskey: The bourbon whiskey adds a smoky and slightly sweet flavor to the dish.
• Brown Sugar: Brown sugar provides a caramelized sweetness that balances the savory elements.
• Honey: Honey adds a touch of sweetness and a subtle floral aroma.
• Ginger: Ginger adds a warm and spicy undertone that complements the sweet and savory flavors.

Variations:

• Spicy Bourbon Chicken: Add a teaspoon of red pepper flakes to the sauce for a kick of heat.
• Pineapple Bourbon Chicken: Add a cup of chopped pineapple chunks to the sauce for a sweet and tangy twist.
• Teriyaki Bourbon Chicken: Substitute the soy sauce with teriyaki sauce for a slightly sweeter and more umami-rich flavor.

Healthier Options:

• Baked Bourbon Chicken: Instead of frying the chicken, bake it on a greased baking sheet at 400°F for 15-20 minutes, or until cooked through.
• Whole Wheat Flour: Use whole wheat flour instead of all-purpose flour for a healthier coating.
• Reduce Sugar: Reduce the amount of brown sugar or honey in the sauce to make it less sweet.

Summary:

With this recipe, you can now recreate the exquisite flavors of Golden Corral‘s Bourbon Chicken in your own kitchen. Experiment with variations and healthier options to suit your taste preferences. Enjoy this delicious and satisfying dish that will surely impress your family and friends.

Frequently Asked Questions:

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the Bourbon Chicken up to 3 days in advance. Reheat it in a saucepan over medium heat before serving.

Q: What sides go well with Bourbon Chicken?
A: Rice, noodles, broccoli, and carrots are all excellent accompaniments to Bourbon Chicken.

Q: How can I make the sauce thicker?
A: To thicken the sauce, add 1 tablespoon of cornstarch mixed with 1 tablespoon of water to the sauce while it’s simmering.