Uncover the secret: how to make mouthwatering butter chicken curry effortlessly

Indulge in the tantalizing flavors of authentic Indian cuisine with our effortless guide on how to make butter chicken curry easy. This dish, renowned for its creamy richness and aromatic spices, can now be recreated in your own kitchen with minimal effort. Follow our step-by-step instructions and prepare to impress your family and friends with a culinary masterpiece.

Gather Your Ingredients

• 1 boneless, skinless chicken breast, cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder (optional)
• 1 (14.5 ounce) can diced tomatoes
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1 tablespoon chopped fresh cilantro (for garnish)

Marinate the Chicken

In a large bowl, combine the chicken pieces with the vegetable oil, garam masala, cumin, coriander, turmeric, and red chili powder (if using). Mix well to coat the chicken evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Sauté the Aromatics

In a large skillet or Dutch oven over medium heat, heat the vegetable oil. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and ginger and cook for another minute until fragrant.

Simmer the Sauce

Add the diced tomatoes to the skillet and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the tomatoes have softened and the sauce has thickened.

Add the Chicken

Add the marinated chicken to the sauce and increase heat to medium. Cook for 10-15 minutes, or until the chicken is cooked through and no longer pink in the center.

Create the Creamy Sauce

Stir in the heavy cream and butter. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.

Garnish and Serve

Garnish the butter chicken curry with chopped fresh cilantro. Serve over rice or naan bread and enjoy!

Tips for Perfect Butter Chicken Curry

• Use boneless, skinless chicken breasts for a tender and juicy result.
• Marinate the chicken for at least 30 minutes to enhance the flavor.
• Simmer the sauce for longer if you prefer a thicker consistency.
• Adjust the spice level to your preference by adding more or less red chili powder.
• Serve the curry with your favorite sides, such as rice, naan bread, or roti.

Common Variations

• Chicken Tikka Masala: Add 1/2 cup of plain yogurt to the marinade for a tangy flavor.
• Palak Butter Chicken: Add 1 cup of chopped spinach to the sauce for a vibrant green color and extra nutrition.
• Vegan Butter Chicken: Substitute the chicken with tofu or chickpeas for a plant-based option.

Health Benefits of Butter Chicken Curry

• Rich in protein from the chicken and dairy.
• Contains antioxidants from the tomatoes and spices.
• Provides essential vitamins and minerals.

Questions We Hear a Lot

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Thaw it completely before marinating.

2. How long can I store butter chicken curry?
Store the curry in an airtight container in the refrigerator for up to 3 days.

3. Can I make butter chicken curry ahead of time?
Yes, you can prepare the curry up to 2 days in advance. Reheat it gently before serving.

4. What is the best way to serve butter chicken curry?
Serve the curry over rice, naan bread, or roti.

5. Can I make butter chicken curry without heavy cream?
Yes, you can substitute the heavy cream with plain yogurt or coconut milk.