Candy corn fudge: the ultimate halloween treat – master the recipe here!
What To Know
- This treat is a perfect blend of creamy fudge and the iconic candy corn flavors, creating a mouthwatering experience that will delight both kids and adults alike.
- If you don’t have a candy thermometer, test the soft-ball stage by dropping a small amount of the mixture into a glass of cold water.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Indulge in the sweet and festive spirit of Halloween with this delectable Candy Corn Fudge. This treat is a perfect blend of creamy fudge and the iconic candy corn flavors, creating a mouthwatering experience that will delight both kids and adults alike. Follow our step-by-step guide to learn how to make candy corn fudge and impress your loved ones with this homemade delight.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup candy corn, divided
Instructions:
1. Prepare the Pan
Line a 9×9-inch baking pan with parchment paper or aluminum foil, leaving an overhang on two sides for easy removal.
2. Combine Sugar Mixture
In a large saucepan, combine granulated sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly.
3. Add Evaporated Milk
Once the mixture boils, gradually add evaporated milk while stirring. Continue stirring until the mixture thickens and reaches a soft-ball stage (235-240°F on a candy thermometer).
4. Remove from Heat
Remove the saucepan from heat and stir in butter and vanilla extract.
5. Divide Fudge
Divide the fudge into three equal portions. Leave one portion white. Add orange food coloring to the second portion and yellow food coloring to the third portion.
6. Layer the Fudge
Pour the white fudge into the prepared pan. Top with the orange fudge, then the yellow fudge. Smooth out the layers with a spatula or knife.
7. Sprinkle Candy Corn
Sprinkle the remaining candy corn evenly over the top of the fudge.
8. Chill
Refrigerate the fudge for at least 4 hours or overnight until firm.
9. Cut and Serve
Once chilled, cut the fudge into squares and serve. Enjoy the sweet and festive flavors of Candy Corn Fudge!
Tips:
- For a creamier fudge, use heavy cream instead of evaporated milk.
- If you don’t have a candy thermometer, test the soft-ball stage by dropping a small amount of the mixture into a glass of cold water. If it forms a soft ball that flattens slightly, it’s ready.
- If the fudge becomes too thick to stir, add a splash of water.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Decorating Ideas:
- Drizzle melted white chocolate over the fudge and top with candy corn sprinkles.
- Cut the fudge into shapes using cookie cutters, such as pumpkins or ghosts.
- Decorate the fudge with edible glitter or sprinkles for a festive touch.
Variations:
- Add chopped nuts, marshmallows, or other candies to the fudge for a different flavor.
- Use different colors of food coloring to create a different candy corn effect.
- Experiment with different flavors of extract, such as peppermint or almond.
Takeaways: A Sweet Halloween Treat
Candy Corn Fudge is a delightful and easy-to-make treat that is perfect for Halloween. With its creamy texture, festive flavors, and customizable options, this fudge is sure to become a favorite among your family and friends. So gather your ingredients and follow our step-by-step guide to create this sweet and festive Halloween treat.
What You Need to Learn
Q: Can I use a different pan size?
A: Yes, you can use a different pan size, but adjust the cooking time accordingly. For example, for an 8×8-inch pan, reduce the cooking time to 15-20 minutes.
Q: What if I don’t have evaporated milk?
A: You can use heavy cream instead. The fudge will be slightly creamier.
Q: Can I make this fudge ahead of time?
A: Yes, you can make the fudge up to 2 weeks ahead of time. Store it in an airtight container in the refrigerator.
Q: How do I prevent the fudge from sticking to the pan?
A: Make sure to line the pan with parchment paper or aluminum foil. You can also lightly grease the pan before adding the fudge.
Q: Can I use different colors of candy corn?
A: Yes, you can use different colors of candy corn to create a different effect. For example, you could use red, white, and blue candy corn for a patriotic theme.
Q: What are some other variations I can try?
A: You can add chopped nuts, marshmallows, or other candies to the fudge for a different flavor. You can also use different flavors of extract, such as peppermint or almond.
